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Job Overview
Employment Type
Temporary
Compensation
Hourly
Range $15.00 - $1.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Metropolitan Community College (MCC) is a well-established educational institution dedicated to providing quality education and workforce training in various fields, including culinary arts. Recognized for its commitment to excellence and community enrichment, MCC offers a diverse range of programs aimed at equipping students with the skills and knowledge necessary for successful careers. The Institute for the Culinary Arts at MCC serves as a training ground for future chefs and culinary professionals, providing hands-on experience in a dynamic and professional environment. MCC values professionalism, cleanliness, and safety, ensuring an optimal learning and working atmosphere for students, faculty, and staff alike.
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Job Requirements
- High school diploma or equivalent
- One year related work experience, food service or kitchen experience preferred
- Must be available to work evenings and weekends as needed
- Must pass background check
Job Qualifications
- High school diploma or equivalent
- One year related work experience, food service or kitchen experience preferred
- Knowledge of basic sanitation procedures
- Skill in communicating with coworkers and students
- Verbal skills related to customer service
- Ability to follow instructions and operate various types of kitchen equipment
- Ability to maintain professionalism, patience and understanding in stressful situations
- Ability to work independently with minimal supervision, and also function as part of a team
- Ability and willingness to follow all work safety training and guidelines to ensure a safe work environment
Job Duties
- Handle all aspects of the dishwashing process ensuring that sanitation guidelines are followed
- Check to make sure that all cookware, dishes, and cutlery are thoroughly cleaned and dried
- Properly store all items in designated storage areas
- Keep trash cans in kitchens, labs and dish room emptied as needed and keep dining room counters free of dirty trays, food crumbs, etc.
- Remove empty boxes from kitchen/store room when necessary
- Maintain cleanliness of floors in the kitchen, labs serving areas, and walk-ways as required by sweeping, wet-mopping, or dry-mopping
- Maintain cleanliness of sinks, dish machine, tray racks, shelving, and carts and other equipment as directed
- Maintain inventory of and organization of dish, furniture, linens and catering supply storage areas at all times
- Assist faculty, staff and students with training and mentoring students working in the dish areas, kitchens and labs, with all issues related to cleanliness and sanitation
- Assist with additional projects as directed
- Consistently and dependably attend work, activities and functions as scheduled or assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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