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Job Overview
Employment Type
Temporary
Compensation
Hourly
Exact $15.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Metropolitan Community College is a respected educational institution known for providing quality education and comprehensive training across various disciplines. The college is committed to offering enriching learning experiences that prepare students for successful careers. In particular, Metropolitan Community College houses the Institute for the Culinary Arts, which stands out as a premier facility dedicated to culinary training and education. This institute emphasizes hands-on training, sanitation, professionalism, and the development of skills essential for excellence in the culinary field. The college fosters an environment where students engage directly in culinary practices while upholding rigorous standards of cleanliness and organization within all... Show More
Job Requirements
- High school diploma or equivalent
- one year related work experience preferred
- must be available to work evenings and weekends as needed
- must pass background check
- ability to lift up to 50 pounds occasionally
- ability to kneel, balance, stoop, crouch, crawl, reach, grasp, speak, and hear
- ability and willingness to follow all work safety training and guidelines to ensure a safe work environment
Job Qualifications
- High school diploma or equivalent
- one year related work experience preferred, food service or kitchen experience beneficial
- ability to follow instructions and operate various types of kitchen equipment
- strong communication skills with coworkers and students
- ability to maintain professionalism, patience, and understanding in stressful situations
- ability to work independently with minimal supervision and collaborate as part of a team
Job Duties
- Handle all aspects of the dish washing process ensuring that sanitation guidelines are followed
- check to make sure all cookware, dishes, and cutlery are thoroughly cleaned and dried
- properly store all items in designated storage areas
- keep trash cans in kitchens, labs, and dish room emptied as needed and keep dining room counters free of dirty trays, food crumbs, etc.
- remove empty boxes from kitchen/store room when necessary
- maintain cleanliness of floors in the kitchen, labs serving areas, and walk-ways as required by sweeping, wet-mopping, or dry-mopping
- maintain cleanliness of sinks, dish machine, tray racks, shelving, carts, and other equipment as directed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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