Dishwasher/Busser

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $18.00 - $20.00
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Benefits

Dental Insurance
employee discount
Health Insurance
Vision Insurance

Job Description

Our establishment is a well-regarded hospitality venue dedicated to providing exceptional dining experiences. We pride ourselves on maintaining high standards of cleanliness, customer service, and teamwork within a dynamic and fast-paced environment. Recognized for our commitment to quality and guest satisfaction, we offer a rewarding workplace where employees are valued and supported in their professional growth. Our team-oriented culture is built on mutual respect, effective communication, and a shared passion for delivering outstanding service in the food and beverage industry.

We are currently seeking a reliable and hardworking individual to fill the role of Dishwasher/Busser. This crucial position involves maintaining impeccable cleanliness in the kitchen and dining areas, ensuring all dishware and cooking utensils are sanitized and organized properly, and assisting with bussing tables to create a welcoming atmosphere for guests. The role also requires supporting food preparation tasks and adhering to strict sanitation and safety protocols. Additionally, the Dishwasher/Busser will provide exceptional customer service by promptly addressing guest needs and working collaboratively with team members to enhance the overall dining experience.

This is a flexible position with part-time and full-time opportunities available, offering competitive pay starting at $18 per hour, plus a significant tip share. Employees can expect to work between 20 to 40 hours per week in a vibrant, in-person work setting. The ideal candidate will have at least two years of experience in hospitality or food service, a keen eye for detail, and the stamina to thrive in a fast-paced environment. Communication skills are essential, along with knowledge of basic food handling and safety guidelines. Experience within hotel or restaurant operations will be considered a valuable asset.

By joining our team, you will become part of a supportive and engaging workplace that values dedication and professionalism. We provide comprehensive benefits including dental, health, and vision insurance, as well as employee discounts. This role is perfect for someone who enjoys working in a team setting and takes pride in maintaining cleanliness and excellent guest relations. If you are an enthusiastic and committed individual looking to grow your career in hospitality, we encourage you to apply and become an integral part of our respected establishment.

Job Requirements

  • Minimum of two years experience in hospitality or food service
  • Ability to communicate effectively with team members and guests
  • Knowledge of basic food handling and safety guidelines
  • Capability to maintain high standards of cleanliness and organization
  • Ability to work efficiently in a fast-paced environment
  • Must be reliable and hardworking
  • Availability to work 20 to 40 hours per week

Job Qualifications

  • Previous experience in hospitality or food service of at least 2 years
  • Ability to communicate effectively with team members and guests
  • Knowledge of basic food handling and safety guidelines
  • Familiarity with hotel or restaurant operations is beneficial
  • Strong attention to detail and ability to work in a fast-paced environment

Job Duties

  • Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand
  • Maintain cleanliness and organization of the dishwashing area
  • Assist with bussing tables and clearing dishes from dining areas
  • Ensure all dining areas are clean and presentable for guests
  • Help with food preparation and handling as needed
  • Follow proper sanitation procedures to maintain a safe and hygienic environment
  • Provide exceptional customer service by promptly addressing guest needs

Job Criteria

Experience

Mid Level (3-7 years)


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