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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $20.00
Benefits
Dental Insurance
employee discount
Health Insurance
Vision Insurance
Job Description
Our establishment is a well-regarded hospitality venue dedicated to providing exceptional dining experiences. We pride ourselves on maintaining high standards of cleanliness, customer service, and teamwork within a dynamic and fast-paced environment. Recognized for our commitment to quality and guest satisfaction, we offer a rewarding workplace where employees are valued and supported in their professional growth. Our team-oriented culture is built on mutual respect, effective communication, and a shared passion for delivering outstanding service in the food and beverage industry.
We are currently seeking a reliable and hardworking individual to fill the role of Dishwasher/Busser. This crucial position involves maintaini... Show More
We are currently seeking a reliable and hardworking individual to fill the role of Dishwasher/Busser. This crucial position involves maintaini... Show More
Job Requirements
- Minimum of two years experience in hospitality or food service
- Ability to communicate effectively with team members and guests
- Knowledge of basic food handling and safety guidelines
- Capability to maintain high standards of cleanliness and organization
- Ability to work efficiently in a fast-paced environment
- Must be reliable and hardworking
- Availability to work 20 to 40 hours per week
Job Qualifications
- Previous experience in hospitality or food service of at least 2 years
- Ability to communicate effectively with team members and guests
- Knowledge of basic food handling and safety guidelines
- Familiarity with hotel or restaurant operations is beneficial
- Strong attention to detail and ability to work in a fast-paced environment
Job Duties
- Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand
- Maintain cleanliness and organization of the dishwashing area
- Assist with bussing tables and clearing dishes from dining areas
- Ensure all dining areas are clean and presentable for guests
- Help with food preparation and handling as needed
- Follow proper sanitation procedures to maintain a safe and hygienic environment
- Provide exceptional customer service by promptly addressing guest needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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