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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
401(k) with match
subsidized parking
Complimentary cruises
Job Description
Manthey Hospitality is Tampa Bay's premier operator of passenger vessels, boasting a diverse fleet of 14 vessels that cater to a variety of experiences, from upscale dining cruises to convenient water taxis. Their fleet includes reputable services such as Yacht StarShip Dining Cruises, Craft, Pirate Water Taxi, and Lost Pearl Pirate Adventure Cruises. As Tampa's fastest-growing fleet, Manthey Hospitality prides itself on creating memorable experiences for both guests and crew alike, providing a vibrant and dynamic working environment. Positioned in the heart of Tampa Bay, the company focuses on delivering exceptional hospitality and nautical adventures that promote fun, safety, and... Show More
Job Requirements
- Knowledge of basic sanitation procedures
- Able to communicate effectively with supervisors and co-workers
- Physically able to lift and carry loads of up to 50 pounds properly
- Standing for extended periods of time
- Reach levels up to eight feet in height
- Work in an environment that can be hot and humid at times
- Maneuver and work in spaces as narrow as 1 and a 1/2 feet
- Work productively in a fast-paced environment
- Must have knowledge of and be able to use all kitchen cleaning equipment
- Must be able to work onboard a vessel that is away from shore 2 - 5 hours at a time
Job Qualifications
- Basic knowledge of cleaning and sanitation procedures
- Ability to work efficiently in a fast-paced, high-volume environment
- Good communication and teamwork skills
- Comfortable working aboard vessels in tight spaces and dynamic environments
- Ability to follow verbal and written instructions
- Availability to work evenings, weekends, holidays, and extended shifts as needed
Job Duties
- Wash and sanitize all dishware, glassware, utensils, pots, and pans using dish machines or by hand
- Collect, rinse, and properly rack items
- Inspect for cleanliness and proper storage
- Maintain a clean, sanitary, and organized dish area and galley at all times
- Safely operate dishwashing equipment and maintain proper chemical levels
- Properly store clean equipment and restock service areas, stations, and storage spaces
- Sweep, mop, remove trash, and clean trash receptacles to keep work areas safe and orderly
- Assist with receiving and storing supplies, following FIFO (First In, First Out) practices
- Support basic food prep and general galley cleaning as needed
- Follow all company policies, health department regulations, and sanitation standards
- Adhere to vessel safety procedures and participate in safety drills
- Communicate effectively and support team and vessel operations
- Perform other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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