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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
retirement plans
Workplace training programs
team events
Job Description
The Hampton Social Virginia Beach is a vibrant restaurant known for its exceptional hospitality and commitment to creating memorable dining experiences. With a focus on delivering delicious cuisine and outstanding service, this establishment prides itself on a welcoming atmosphere that reflects the coastal charm of Virginia Beach. The restaurant is dedicated to maintaining high standards in food quality, cleanliness, and guest satisfaction, making it a preferred destination for both locals and visitors. As part of its core values, The Hampton Social emphasizes finding solutions for guests and team members, passion for hospitality, excellence in service, respect within the community, and... Show More
Job Requirements
- Must be able to stand or walk for entire shifts
- must be able to lift and carry up to 50 pounds
- must be able to reach overhead, bend, stoop, and wipe
- ability to communicate in English
- willingness to work flexible hours including weekends
- no use of tobacco during shifts
- must pass a drug and alcohol test within 90 days of hire
- comply with all safety and sanitation guidelines
- must follow uniform and appearance guidelines
- ability to work under stressful and crowded conditions
- acceptance of management feedback and constructive criticism
- must arrive to work punctual and ready
- no use of illegal drugs or alcohol during shifts
Job Qualifications
- High school diploma or equivalent preferred
- previous dishwashing or kitchen experience preferred
- ability to stand and walk for entire shifts
- able to follow instructions and work as part of a team
- basic knowledge of sanitation and safety standards
- good communication skills in English
- ability to multitask and work in a fast-paced environment
Job Duties
- Wash, sanitize and dry items placed in the dish area or as requested by management or staff
- safely wash and sanitize all kitchen utensils and equipment
- ensure the cleanliness of all items washed and sanitized in the dish room
- follow proper dishwashing sequence according to restaurant specifications
- maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc
- operate and maintain dishwashing machinery and identify potential problem areas
- assist with general cleanliness of the back of house and restrooms
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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