Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy is a renowned leader in the food, beverage, and retail industry, specializing in providing exceptional dining experiences across more than 200 entertainment, sports, and restaurant venues throughout the United States. Founded in Chicago over 40 years ago as a delicatessen, Levy has grown into a celebrated brand known for unbridled creativity, custom strategies, impeccable service, and a true passion for great food. As a proud member of Compass Group USA, Levy embraces diversity and inclusion as fundamental drivers of their success, fostering a workplace that welcomes and values the contributions of every team member. The company not only prioritizes... Show More
Job Requirements
- No formal education required
- Prior experience in a similar role preferred
- Ability to follow safety and sanitation guidelines
- Physical ability to stand and perform repetitive tasks
- Ability to work flexible hours including weekends and holidays
- Strong attention to detail
- Ability to lift heavy objects safely
Job Qualifications
- No formal education required
- Prior dishwashing or kitchen experience preferred
- Ability to follow safety and sanitation procedures
- Attention to detail and strong work ethic
- Ability to work efficiently in a fast-paced environment
- Good physical stamina and ability to stand for long periods
- Strong communication and teamwork skills
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Removes trash and places it in designated containers
- Steam cleans or hoses out garbage cans
- Transfers supplies and equipment between storage and work areas
- Helps load and unload supplies and product
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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