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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $21.30
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Professional development opportunities
Job Description
Kimpton Hotels & Restaurants is a distinguished boutique hospitality brand known for its commitment to heartfelt, human connections and creating meaningful experiences for both guests and employees. Founded in 1981 by Bill Kimpton in San Francisco, the company defied generic hospitality norms and introduced a unique, personable approach where connection and authenticity are valued above all. This ethos remains the cornerstone of Kimpton’s culture and service philosophy. The company fosters an environment where diversity, individuality, creativity, and self-leadership are celebrated. Employees are encouraged to bring their whole selves to work, contributing to a lively, irreverent, and empowering work atmosphere that... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in a similar role preferred
- Food Handler Certification if applicable
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong attention to detail and ability to maintain cleanliness standards
- Ability to follow instructions and work independently
- Dedication and strong work ethic
Job Qualifications
- Prior experience preferred
- Food Handler Certification if applicable
- Dedicated and hardworking
- Ability to follow verbal instructions and training
- Ability to work with minimal supervision to complete tasks
- Flexible schedule with availability to work evenings, weekends, and holidays
Job Duties
- Ensure guests receive clean and spotless china, silverware, and glassware
- Provide cooks, bussers, bartenders, and servers with support and assistance
- Keep all areas clean, dry, and safe for other workers
- Operate all kitchen and dishwashing equipment safely
- Wash dishes, glassware, equipment, and silverware by hand when necessary
- Keep area in kitchen clean and free of debris and water
- Restock all supplies and stock any deliveries received in a timely and safe manner
- Remove all trash and debris from restaurant routinely
- Assist other restaurant personnel with tasks
- Take on additional responsibilities outside of job description when needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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