Dishwasher - Trattoria (Eldorado Scioto Downs - Columbus, OH)
Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $31,228.17 - $36,442.21
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Training and development programs
Job Description
Our company is a leading establishment in the hospitality industry, specializing in delivering exceptional culinary experiences through high standards of food service and hygiene. We pride ourselves on maintaining rigorous cleanliness and operational efficiency to ensure customer satisfaction and uphold the reputation of our brand. As a dynamic and growth-oriented organization, we foster a work environment that values teamwork, professionalism, and continuous improvement, allowing our employees to thrive and develop their careers in a supportive setting. We are currently seeking dedicated individuals to join our team as Food Service Workers at our various locations. This role is perfect for candidates... Show More
Job Requirements
- High school diploma or equivalent
- Must be able to read and write
- Must be physically able to repeatedly lift, bend, reach, stoop, climb, and carry items for extended amounts of time with or without reasonable accommodation
- Must be able to continuously lift and move items up to 50 pounds
- Must be able to endure heat and moist conditions with reasonable accommodation
- Must be able to work flexible hours and shifts
- Must be able to stand, walk, sit for extended periods
- May be exposed to working in a noisy, smoke, or secondary smoke environment
- Must be at least 18
- Must be able to obtain and maintain appropriate licensing
- Must be able to pass a background investigation
- Subject to pre-employment drug screening
Job Qualifications
- High school diploma or equivalent
- Must be able to read and write
- Must be physically able to repeatedly lift, bend, reach, stoop, climb, and carry items for extended amounts of time with or without reasonable accommodation
- Must be able to continuously lift and move items up to 50 pounds
- Must be able to endure heat and moist conditions with reasonable accommodation
- Must be able to work flexible hours and shifts
- Must be able to stand, walk, sit for extended periods
- May be exposed to working in a noisy, smoke, or secondary smoke environment
- Must be at least 18
- Must be able to obtain and maintain appropriate licensing
- Must be able to pass a background investigation
- Subject to pre-employment drug screening
Job Duties
- Clean, sanitize, and store kitchen equipment, glassware and utensils according to proper industry standards within specified time lines
- Will be held accountable to have a working knowledge of necessary cleaning equipment and to alert their manager or Chef on duty of any equipment failures or needed maintenance immediately
- Will be expected to perform their duties in various working environments such as deep freezers and steam cleaning equipment
- Will use equipment that uses water, steam, and heat for safe maintaining of food contact surfaces
- Must have a basic knowledge of cleaning compounds and will be expected to perform the assorted cleaning and sanitation needs of all appropriate culinary areas
- Document completion utilizing both opening and closing checklists
- Understand and execute Family Style Service at all times with guest and team members
- All other duties as assigned
Job Location
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