Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Employee assistance program
Life insurance
Job Description
King's Hawaiian is a renowned family-owned business with a rich history spanning over seventy years. Rooted deeply in their ʻohana (family) values, King's Hawaiian is dedicated to nurturing an inclusive and collaborative workplace. The company prides itself on honoring its traditions while innovating for the future, ensuring that both customers and communities are cared for with excellence. Employees within this vibrant environment are encouraged to grow through curiosity and critical thinking, fostering a culture of learning and innovation. Additionally, King's Hawaiian places a strong emphasis on supporting the long-term health and well-being of its employees and their families, demonstrating a... Show More
Job Requirements
- Washes all dishes, utensils, and pots/pans
- Restocks clean dishes, utensils and pots/pans in kitchen, prep and service areas
- Loads and unloads the dishwasher following the correct procedures
- Stocks newly arrived products into kitchen storage area, walk-in, and freezer using first in first out
- Knows and understands correct setup, breakdown, cleaning and maintenance of dishwasher
- Prepares and maintains sanitation bucket for each station
- Follows GMPs and keeps dishwashing area clean and orderly by mopping, wiping down equipment and other sanitation duties as assigned
- Maintains storage areas to ensure proper labeling and cleanliness
- Assists in prep and other areas as needed and assigned
- Informs management of all needed repairs and/or maintenance needed on equipment, drains, tools, mats, and any necessary improvements needed within the building
- Follows all sanitation guidelines as prescribed by the health department
- Cooperates on all matters relating to safety and health in the work area
- Understands and complies with general and specific safe job procedures including using knives safely
- Wearing slip resistant shoes and utilizes proper lifting techniques
- Reports all unsafe conditions or equipment immediately
Job Qualifications
- Speaks and understands English
- Common sense reasoning and logic skills
- Ability to thrive in a fast-paced team environment
- Ability to lift 25 pounds frequently and up to 50 pounds on occasion
- Ability to stand and/or walk for long periods of time
- Ability to arrive to work on-time for all assigned shifts including early morning, weekends, holidays, and overtime when required
- Must have some weekend availability (Friday, Saturday, Sunday)
Job Duties
- Washes all dishes, utensils, and pots/pans
- Restocks clean dishes, utensils and pots/pans in kitchen, prep and service areas
- Loads and unloads the dishwasher following the correct procedures
- Stocks newly arrived products into kitchen storage area, walk-in, and freezer using first in first out
- Knows and understands correct setup, breakdown, cleaning and maintenance of dishwasher
- Prepares and maintains sanitation bucket for each station
- Follows GMPs and keeps dishwashing area clean and orderly by mopping, wiping down equipment and other sanitation duties as assigned
- Maintains storage areas to ensure proper labeling and cleanliness
- Assists in prep and other areas as needed and assigned
- Informs management of all needed repairs and/or maintenance needed on equipment, drains, tools, mats, and any necessary improvements needed within the building
- Follows all sanitation guidelines as prescribed by the health department
- Cooperates on all matters relating to safety and health in the work area
- Understands and complies with general and specific safe job procedures including using knives safely
- Wearing slip resistant shoes and utilizes proper lifting techniques
- Reports all unsafe conditions or equipment immediately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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