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Dishwasher - The Markham Hotel

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Weekend Shifts
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Benefits

competitive hourly wage
Health Insurance
Paid Time Off
Employee Discounts
Retirement plan options
Training and Development
Supportive team environment

Job Description

Our establishment is a well-regarded hotel known for delivering exceptional hospitality services, including fine dining and a comfortable guest experience. This hotel prides itself on maintaining the highest standards of cleanliness, efficiency, and customer satisfaction throughout its food service areas and kitchen operations. With a commitment to teamwork and professionalism, the hotel fosters an environment where every staff member plays a crucial role in ensuring smooth daily operations. The kitchen team, in particular, works diligently to prepare and serve delicious meals while upholding strict health and safety standards to guarantee guest satisfaction and wellbeing.

We are currently seeking a dedicat... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Prior experience in kitchen or restaurant environment preferred
  • Ability to stand for long periods
  • Ability to lift heavy objects up to 50 lbs
  • Ability to work in a fast-paced and hot kitchen environment
  • Flexibility to work evenings, weekends, and holidays
  • Ability to follow health and safety protocols

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous kitchen, restaurant, or similar experience preferred
  • Ability to work in fast-paced environments under pressure
  • Ability to handle kitchen equipment and machinery safely
  • Strong attention to detail and cleanliness
  • Good time management and multitasking skills
  • Effective communication within a team
  • Physical stamina for prolonged standing and lifting heavy items

Job Duties

  • Wash dishes, pots, pans, utensils, and kitchen equipment using appropriate methods and machinery
  • Inspect and sort dishes before washing
  • Dry and store cleaned items in their designated places
  • Maintain cleanliness and sanitation of dishwashing area
  • Clean and sanitize kitchen surfaces including countertops, sinks, and floors
  • Empty trash bins and dispose of waste properly
  • Regularly clean dishwashing machines and kitchen appliances
  • Assist with cleaning large pots, pans, and utensils
  • Restock cleaning supplies and detergents
  • Notify management of low supplies
  • Support kitchen staff by providing clean equipment during service
  • Assist with food prep tasks as needed
  • Remove dirty items quickly to maintain workspace
  • Follow all health and safety regulations
  • Handle cleaning chemicals and equipment safely

Job Criteria

Experience

No experience required


Job Location

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