Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
competitive hourly wage
Flexible part-time hours
Employee discounts at hotel restaurant and services
Opportunity for career growth within the hotel
Friendly and supportive work environment
Access to hotel amenities during shifts
Training and development opportunities
Job Description
The Hotel Zamora is a luxury boutique hotel renowned for its Mediterranean-inspired architecture and breathtaking views of the Intracoastal Waterway. Located in a prime waterfront setting, this hotel provides guests with an elegant and tranquil escape from everyday life. The Hotel Zamora also features Castile Restaurant, which offers a unique culinary experience with dishes inspired by the flavors of the world's most exciting coastal seaports. The restaurant highlights fresh products sourced from surrounding farms and fishing areas, ensuring every meal is a celebration of local and international flavors. Guests can also enjoy the beautifully appointed guest rooms along with the... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in food service or hospitality industry is a plus
- Ability to stand for long periods and perform physically demanding tasks
- Understanding of sanitation standards and safety protocols
- Must be able to work a flexible schedule including evenings and weekends
- Ability to follow instructions accurately
- Reliable and punctual
- Ability to maintain a clean and organized work environment
Job Qualifications
- Previous experience in a similar dishwasher or kitchen sanitation role preferred
- Ability to understand and follow safety and sanitation procedures
- Capacity to work effectively both independently and as part of a team
- Good physical stamina to handle repetitive tasks and standing for extended periods
- Attention to detail and commitment to maintaining high cleanliness standards
- Basic communication skills
- Willingness to work flexible hours including evenings and weekends
Job Duties
- Sorts and rinses dirty dishes, glasses, tableware and other cooking utensils and places them in racks to send through dishwasher
- Sorts and stacks clean dishes
- Carries clean dishes to cook's line and other proper storage areas
- Tests dishwasher sanitizing levels and adjusts standards based on testing results
- Washes pots, pans and trays by hand
- Removes trash and garbage and transports to the dumpster
- Sets up or breaks down dishwashing area
- Cleans and rolls/unrolls mats
- Fills/empties soak tubs with cleaning/sanitizing solutions
- Sweeps/mops floors
- Assembles/disassembles dish machine
- Wipes up any spills to ensure kitchen floors remain dry
- Notifies manager any time dish machine wash or rinse cycle falls below safety standard temperatures
- Does not touch dirty dishes before touching clean dishes without washing hands first
- Completes other tasks and duties as assigned based on business needs
Job Location
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