Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $1.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
long-term disability
Accident
Critical Illness
Company paid life insurance
employee dining discount
401(k) with Company Match
Paid Time Off
family meals
Referral Bonus
competitive pay
flexible schedules
Discounted parking
Job Description
Dickie Brennan & Company is an esteemed family-owned restaurant group established in 1991, rooted deeply in the rich culinary traditions of New Orleans. This iconic company has dedicated itself to continuing the vibrant history of New Orleans cuisine by delivering locally inspired, nationally recognized dishes that celebrate the unique culture and flavors of the region. Operating multiple well-known establishments in the heart of New Orleans, Dickie Brennan & Company includes four prestigious restaurants located in the picturesque French Quarter: Palace Cafe, Dickie Brennan's Steakhouse, Bourbon House, and Tableau. Additionally, the company manages Acorn Cafe situated in New Orleans' City Park... Show More
Job Requirements
- High school graduate or equivalent
- Six months to one year related experience and/or training
- Ability to communicate and understand directions and instructions in English (written and verbal)
- Able to communicate clearly, concisely and accurately in a positive, upbeat and enthusiastic way
- Ability to establish and maintain effective interactions/relationships with management, coworkers and guests while maintaining an outgoing, friendly and approachable attitude
- Work efficiently with minimal supervision and complete required tasks within set schedules and deadlines
- Strong organizational, multi-tasking, time management, follow-up and analytical skills with attention to detail and accuracy
- Ability to work in a team-oriented, fast-paced environment with a customer service orientation
- Maintain a strong professional presence and present a well-groomed appearance
- Must be able to maneuver in an office, through restaurants/bars and at outside functions
- Must be able to sit or stand for extended periods of time, bend, stoop, reach, kneel, crouch, twist, lift, push, pull and grip items when necessary
- May occasionally lift up to 50 pounds
- Push, pull or move items weighing up to 50 pounds
- Manual dexterity is essential
- Must possess finger dexterity to use equipment adeptly
- Must be able to work varied hours/days, including evenings, weekends and holidays, in accordance with restaurant operations and adhere to the attendance requirements of the company
- Must adhere to the established appearance, hygiene, and dress code guidelines
- Ability to adhere to and comply with all rules and regulations of the company
Job Location
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