Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Health Insurance
Sick Time
financial well-being
partner perks
Job Description
Xperience Restaurant Group (XRG) is a leading hospitality company renowned for delivering exceptional dining experiences through its dedicated team members. Established with a strong foundation focused on hospitality excellence, XRG emphasizes a culture where passion meets opportunity. The company operates a variety of restaurant concepts, catering to diverse tastes and preferences while maintaining high standards that exceed Federal, State, and Local cleanliness and sanitation regulations. Known for fostering a unique workplace culture and employee-centric policies, XRG is proud to have been recognized as a Certified Top Workplace for five consecutive years. With an emphasis on promoting from within, XRG encourages... Show More
Job Requirements
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver’s license
- 18 plus years of age
- Possession of or the ability to possess all state required work cards
- Proper lifting techniques
- Ability to communicate effectively in English
- Ability to follow safety and sanitation protocols
- Ability to stand and walk for extended periods
- Ability to lift up to 50 lbs
- Flexibility to work varied shifts including nights, weekends, and holidays
Job Qualifications
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver’s license
- 18 plus years of age
- Possession of or the ability to possess all state required work cards
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Full service kitchen operations
- Ability to communicate effectively and assertively in the English language both verbally and in writing with staff and clients
Job Duties
- Maintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility which will meet or exceed Federal, State, and Local standards
- Set-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper place
- Clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable
- Scrape/spray all ware before placing in ware-washing machine
- Rack all china and glassware according to dish room standards
- Ensure all ware is clean and sanitary before removing from dish room areas
- Take out trash as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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