Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $20.00
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Benefits

competitive pay
flexibility
Career growth opportunities
unique culture
Team Member Dining Discounts
Employee Referral Program
financial well-being
partner perks
Sick Time
Health Insurance

Job Description

Xperience Restaurant Group (XRG) is a renowned hospitality company dedicated to delivering exceptional dining experiences across its diverse portfolio of restaurants. With a strong foundation built on passion, commitment, and a culture centered around excellence, XRG prides itself on exceeding guest expectations through outstanding service and quality. As a leader in the restaurant industry, XRG fosters a supportive work environment where team members are encouraged to grow with the company, exemplifying a dedication to both personal career development and collective success. The company is celebrated for its unique culture, comprehensive benefits, and commitment to employee well-being, reflected in its recognition... Show More

Job Requirements

  • High school diploma preferred
  • Proof of eligibility to work in the United States
  • Valid driver's license
  • 18 plus years of age
  • Possession of or the ability to possess all state required work cards

Job Qualifications

  • High school diploma preferred
  • Proof of eligibility to work in the United States
  • Valid driver's license
  • 18 plus years of age
  • Possession of or the ability to possess all state required work cards
  • Proper lifting techniques
  • Guest relations
  • Sanitation and safety
  • Full service kitchen operations
  • Ability to communicate effectively and assertively in the English language both verbally and in writing with staff, clients

Job Duties

  • Maintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility which will meet or exceed Federal, State, and Local standards
  • Set-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper place
  • Clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable
  • Scrape/spray all ware before placing in ware-washing machine
  • Rack all china and glassware according to dish room standards
  • Ensure all ware is clean and sanitary before removing from dish room areas
  • Take out trash as needed

Job Location

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