Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
competitive pay
Job Description
Seamark Seafood & Cocktails is a distinguished restaurant located within ENCORE BOSTON HARBOR in Everett, Massachusetts. Known for its blend of traditional New England seafood classics and innovative contemporary dishes, Seamark offers guests an elegant dining experience set in a spacious oceanic-themed dining room. The establishment prides itself on crafting refined seafood dishes that highlight fresh, high-quality ingredients while incorporating surprising global flavors to excite and delight patrons. The ambiance is accentuated by its unique feature, Old Wives' Tale, an intimate speakeasy bar within Seamark, famed for its sublime cocktails created by the renowned mixologist Francesco Lafranconi. This restaurant seamlessly... Show More
Job Requirements
- Ability to move throughout the business standing walking kneeling bending for extended periods
- ability to make repeating movements of the arms hands and wrists
- manual dexterity hand-eye coordination and ability to work with hand above shoulders
- ability to regularly move objects lift push pull balance carry up to 50 pounds 25 kilograms
- ability to turn or twist body parts in a circular motion
- ability to tolerate exposure to heat cold chemicals and loud noisy environments
- ability to work evenings weekends and holidays as needed
Job Qualifications
- Current Massachusetts Food Handler Card
- ability to comprehend and use basic language either written or spoken to communicate information and ideas
Job Duties
- Maintain professional appearance standards
- maintain cleanliness of all areas of the kitchen including floors and walls
- maintain a clean dish area
- possess in-depth knowledge of the dish machine
- maintain the dishwasher machine following all proper procedures
- follow all proper procedures of 3-compartment sink
- properly store and remove garbage and soiled linens
- follow all Department of Health standards
- follow supervisor instructions
- possess in-depth knowledge of all cleaning chemicals and tools
- communicate all product needs to management
- properly set up and break down dish and pot stations
- report all breakage and damage to management
- handle all food items and follow DOH guidelines for potentially hazardous foods
- properly set up dessert station maintaining all par levels
- work with safety as a priority and follow department and company safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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