Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
competitive pay
Paid sick time
Management referral program
Employee Meals
Employee assistance program
Paid vacation
paid bereavement
Comprehensive health plans
Employer Paid Life Insurance
Supplemental benefit plans
401k with employer match
Job Description
Rusty Pelican is a premier waterfront dining destination located in Miami, Florida. Renowned for its dazzling waterfront views, contemporary American cuisine, and glamorous décor, Rusty Pelican has established itself as a hotspot for locals, celebrities, and tourists alike. The restaurant offers a sophisticated and captivating dining experience, blending a high-energy atmosphere with exceptional service and an inventive menu. Employees at Rusty Pelican are integral to maintaining the restaurant's reputation for excellence and ensuring every guest has a memorable experience. The company prides itself on fostering a workplace culture that values hospitality, respect, safety, and sanitation, where teamwork and a can-do... Show More
Job Requirements
- High school diploma or GED or 1 year of experience
- Exemplifies the company’s values (PRIDE)
- Demonstrates responsive, caring and respectful approach in interactions
- Wears approved certified slip resistant or non-slip shoes
- Complies with safety and sanitation, code of conduct, work rules, and management instructions
- Complies with hygiene and personal grooming requirements
- Arrives on time in designated uniform
- Fosters a workplace culture of hospitality, respect, safety and sanitation
- Participates in required trainings and completes examinations
- Frequent lifting, moving and carrying of items up to 70 pounds
- Regular and prolonged standing and walking
- Occasional ascending/descending stairs
- Repeating wrist, hand, and finger motions
- Frequent use of hands and arms
- Constant bending, stooping and turning
- Exposure to hot and damp temperature fluctuations
Job Qualifications
- High school diploma or GED or 1 year of experience
- Ability to operate dishwashing machinery
- Basic interpersonal and communication skills
- Ability to listen and speak basic English
- Ability to read and comprehend basic data sources, work instructions, policies, and procedures in English
- Team player with a can-do mindset
Job Duties
- Washes, places, sets up and maintains tableware in accordance with cleaning and sanitation standards
- Receives, replenishes, and rotates stock according to back-of-house operating manuals
- Performs all cleaning and sanitation of kitchen-related items, equipment, designated spaces and waste materials
- Responsible for setting up dish machine in the morning and closing down machine in the evening, reports and troubleshoots dish machine malfunctions
- Performs other work activities as requested by management to support the safe and efficient operation of the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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