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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Standard Hours
Flexible
Benefits
Career growth opportunities
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
closed major holidays
Job Description
Rusty Bucket Restaurant and Tavern is a well-established dining establishment known for its warm atmosphere and genuine hospitality. With a reputation for delivering a remarkable dining experience, the Rusty Bucket Restaurant and Tavern operates multiple locations with a focus on serving quality food and excellent customer service. As a company, it prioritizes its associates' well-being and development, offering a supportive and inclusive workplace that fosters career growth and personal achievement. The restaurant prides itself on promoting from within, which means that 80 percent of all positions are staffed by individuals who began their careers at Rusty Bucket, highlighting the company’s... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand for extended periods
- ability to follow instructions and work in a team environment
- willingness to work flexible hours including weekends and holidays
- basic communication skills
- ability to handle physical work including lifting and carrying
- commitment to maintaining cleanliness and sanitation standards
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a restaurant or kitchen setting is a plus but not required
- ability to work in a fast-paced environment
- strong communication skills
- teamwork and cooperation skills
- positive attitude and reliability
- knowledge of safety and sanitation standards preferred
Job Duties
- Reports to work on time as indicated on the work schedule
- uniform meets restaurant requirements and is maintained and cleaned
- practices positive personal hygiene and cleanliness habits during all work shifts
- exemplifies hospitality standards
- answers guests' questions about the restaurant
- handles requests and complaints with guest satisfaction as the priority
- cooperates with management and co-workers to assist others with duties if needed
- communicates suggestions for improvement in a positive fashion
- follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant
- reports potentially unsafe conditions and uses materials and equipment properly
- knows emergency procedures in the restaurant
- performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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