DISHWASHER- RUSTY BUCKET NORTHVILLE (5 MILE AND SHELDON)

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $20.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Career growth opportunities
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
closed major holidays

Job Description

Rusty Bucket Restaurant and Tavern is a well-established dining establishment known for its warm atmosphere and genuine hospitality. With a reputation for delivering a remarkable dining experience, the Rusty Bucket Restaurant and Tavern operates multiple locations with a focus on serving quality food and excellent customer service. As a company, it prioritizes its associates' well-being and development, offering a supportive and inclusive workplace that fosters career growth and personal achievement. The restaurant prides itself on promoting from within, which means that 80 percent of all positions are staffed by individuals who began their careers at Rusty Bucket, highlighting the company’s commitment to nurturing talent and building long-term careers.

We are currently seeking a Dishwasher to join our dynamic team. This role is essential in maintaining the high standards of cleanliness and sanitation that our guests expect. The Dishwasher is an integral part of the kitchen team, responsible for ensuring all dishes, utensils, and kitchen equipment are cleaned efficiently and safely. The successful candidate will play a critical role in supporting the kitchen and dining areas by handling all washing duties, which directly impacts the restaurant's operation and overall guest satisfaction.

The Dishwasher must demonstrate a positive attitude and willingness to work collaboratively with all members of the staff including managers, servers, and hosts. Attention to detail, reliability, and adherence to safety and sanitation procedures are paramount. At Rusty Bucket, the Dishwasher is more than just a cleaner—they are a valued team member who contributes to creating "Raving Fans" of our guests, associates, and partners.

With starting pay ranging from $15.00 to $20.00 per hour depending on experience, this role offers competitive compensation along with excellent benefits. Associates benefit from flexible scheduling options, paid time off, health benefits for eligible employees, and dining discounts across more than 60 restaurant locations. The establishment is closed on seven major holidays each year, ensuring our team members enjoy meaningful time away from work. The work environment is inclusive, creative, and fun, making it an ideal place for individuals who embody a genuine approach to hospitality and teamwork.

This position is full-time or part-time depending on schedule availability, offering great opportunities for those looking to grow within a company dedicated to associate success. If you are someone who values positivity, hard work, and making a difference through exceptional service, this Dishwasher role at Rusty Bucket Restaurant and Tavern is the perfect fit. Join a company that strives to put its associates first and creates a culture where every team member feels appreciated and empowered to succeed.

Job Requirements

  • High school diploma or equivalent
  • ability to stand for extended periods
  • ability to follow instructions and work in a team environment
  • willingness to work flexible hours including weekends and holidays
  • basic communication skills
  • ability to handle physical work including lifting and carrying
  • commitment to maintaining cleanliness and sanitation standards

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in a restaurant or kitchen setting is a plus but not required
  • ability to work in a fast-paced environment
  • strong communication skills
  • teamwork and cooperation skills
  • positive attitude and reliability
  • knowledge of safety and sanitation standards preferred

Job Duties

  • Reports to work on time as indicated on the work schedule
  • uniform meets restaurant requirements and is maintained and cleaned
  • practices positive personal hygiene and cleanliness habits during all work shifts
  • exemplifies hospitality standards
  • answers guests' questions about the restaurant
  • handles requests and complaints with guest satisfaction as the priority
  • cooperates with management and co-workers to assist others with duties if needed
  • communicates suggestions for improvement in a positive fashion
  • follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant
  • reports potentially unsafe conditions and uses materials and equipment properly
  • knows emergency procedures in the restaurant
  • performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook

Job Criteria

Experience

Entry Level (1-2 years)


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