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Dishwasher - RP Funding Center

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy is a premier foodservice provider with a rich heritage that dates back 40 years to its founding as a delicatessen in Chicago. Today, Levy operates as a leader in the food, beverage, and retail industry, serving more than 200 entertainment, sports, and restaurant venues across the United States. The company is renowned for blending creativity, high-quality food, impeccable service, and strategic innovation to craft memorable dining experiences that cater to diverse audiences. As a respected member of the Compass Group USA, Levy is committed to promoting diversity, inclusivity, and equal opportunity in the workplace, ensuring a welcoming environment for... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Willingness to work flexible hours including evenings, weekends, and holidays
  • Must be able to lift up to 50 pounds
  • Committed to following health and safety protocols
  • Reliable and punctual
  • Ability to work efficiently both independently and as part of a team

Job Qualifications

  • Ability to work in fast-paced environments
  • Attention to detail and commitment to cleanliness
  • Strong physical stamina
  • Ability to follow safety and sanitation guidelines
  • Team-oriented mindset
  • Previous experience in similar roles a plus but not required
  • Basic communication skills

Job Duties

  • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
  • Ensures complete cleanliness and sanitation
  • Washes pots, pans and trays based on assigned procedures
  • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
  • Maintains temperatures and chemical levels as outlined by provided standards
  • Keeps dish area orderly and in compliance with safety standards
  • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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