Dishwasher - River North

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $16.60 - $18.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Paid holidays

Job Description

This position is with a well-established restaurant committed to delivering superior dining experiences to its guests. The restaurant values a strong team-oriented environment that emphasizes respect, care for the community, and the continual development of its staff. As a recognized leader in hospitality, the establishment prides itself on maintaining high cleanliness standards and operational excellence in all areas of the business. The workplace culture fosters positivity and passion, encouraging employees to find solutions and exceed expectations while upholding safety and sanitation guidelines throughout the restaurant.

The role of Dishwasher is crucial to the overall success and smooth operation o... Show More

Job Requirements

Must be able to stand and walk for the entire shift
must be able to lift and carry up to 50 pounds from floor to waist level
able to reach overhead, bend, stoop and wipe
willing to work various shifts including weekends and holidays
ability to communicate in English
adhere to uniform and appearance guidelines
no use of alcohol or illegal drugs during work hours
pass drug and alcohol test if required
follow all company policies and procedures
able to work in crowded and noisy environments
positive and pleasant attitude
able to perform multiple tasks simultaneously
accept management direction and constructive criticism

Job Qualifications

High school diploma or equivalent preferred
previous dishwashing or kitchen experience a plus
ability to communicate effectively in English
strong attention to detail
ability to work efficiently in a fast-paced environment
basic knowledge of safety and sanitation standards
ability to follow instructions and complete assigned tasks
good physical stamina and ability to stand for long periods
team-oriented mindset
willingness to learn and accept constructive feedback

Job Duties

Wash, sanitize and dry items placed in the dish area or as requested by management or staff
safely wash and sanitize all kitchen utensils and equipment
ensure the cleanliness of all items washed and sanitized in the dish room
follow proper dishwashing sequence, according to restaurant specifications
maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc
read a thermometer, maintain dishwashing machinery and identify potential problem areas
safely and efficiently operate and utilize the dish machine and cleaning supplies
identify cleaning supplies and their specific uses
notify management when supplies are running low and need to be replaced
assist with general cleanliness of the back of house and restrooms
check garbage for restaurant supplies, ie. silverware, ramekins, etc
empty garbage, keep garbage area clean and covered
move safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces
return/restock all items to appropriate area after washing and sanitizing procedures are completed
promote teamwork among co-workers and employees
understand completely all policies, procedures, standards, specifications, guidelines and training programs
communicate cordially, effectively and clearly with all employees, managers, partners, corporate staff and guests
comply with all safety and sanitation guidelines
understand and complete all side work as assigned
be able to stand and walk for an entire shift
maintain a positive, pleasant attitude every shift
be able to work a variety of hours, days and shifts, including weekends and increased work schedules
must be able to lift and carry sacks, boxes, product up to 50 pounds from floor to waist level, approximately 20 feet
perform more than one task at a time
accept direction and constructive criticism from management
work in a confined, crowded space with variable noise and light levels
must be able to reach (6 to overhead), bend, stoop, wipe
must be willing to perform other duties assigned as needed

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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