Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.50 - $21.45
Benefits
competitive pay
flexible holiday time-off
flexible scheduling
Instant access to earned wages
401(k) plan options
bonus earning opportunities
growth potential opportunities
employee discount
Job Description
Bloomingdale's is a renowned upscale department store known for its unique approach to fashion retail, blending style with accessibility and fun. As a part of one of the most iconic retail brands, Bloomingdale's mission revolves around inspiring customers to see fashion as a powerful source of creative energy. The company emphasizes a collaborative, diverse, and entrepreneurial work culture where every employee's voice is valued, and contributions are recognized at all levels of leadership. Bloomingdale's embraces a community that is passionate and driven, making it an exciting and supportive environment for those who wish to grow professionally in retail or related... Show More
Job Requirements
- High school diploma or equivalent required
- No experience required
- Ability to work in a fast-paced environment, handle multiple priorities and learn new procedures
- A team player who possesses the ability to work in a learning environment
- Ability to communicate effectively with customers, peers and management
- Ability to work a flexible retail schedule, including weekends, extended hours and key event days
- General knowledge of cleaning procedures
- Prior restaurant/kitchen industry experience preferred
Job Qualifications
- High school diploma or equivalent
- Ability to work in a fast-paced environment, handle multiple priorities and learn new procedures
- A team player who possesses the ability to work in a learning environment
- Ability to communicate effectively with customers, peers and management
- Ability to work a flexible retail schedule, including weekends, extended hours and key event days
- General knowledge of cleaning procedures
- Prior restaurant/kitchen industry experience preferred
Job Duties
- Set up, operate and break down a commercial dishwashing unit
- Wash all pots and pans as needed
- Restock and maintain areas for china, silver and small-wares
- Properly clean and close kitchen at end-of-day
- General cleaning of restaurant and work station
- Daily beverage station set-up
- Stocking and organizing supplies
Job Location
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