Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Range $15.75 - $20.48
Benefits
competitive pay
flexible holiday time-off
flexible scheduling
instant access to earned wages with PayActiv
401(k) plan options available
bonus earning opportunities
growth potential opportunities
employee discount at Bloomingdale's and Macy's Stores
Job Description
Bloomingdale's is an iconic department store renowned for making fashion personal and enjoyable, merging aspiration with approachability. The company is dedicated to guiding and inspiring customers to view style as a dynamic and creative energy that enhances their lives. Bloomingdale's prides itself on being like no other store in the world, emphasizing a unique shopping experience that combines quality, fashion, and exceptional customer service. The organization values every colleague's role in fulfilling its mission and fosters an environment where everyone has a voice and access to leadership. Colleagues at Bloomingdale's are passionate, driven, entrepreneurial, and collaborative, contributing to a diverse... Show More
Job Requirements
- High school diploma or equivalent required
- no experience required
- ability to work in a fast-paced environment, handle multiple priorities and learn new procedures
- ability to communicate effectively with customers, peers and management
- ability to work a flexible retail schedule, including weekends, extended hours and key event days
Job Qualifications
- High school diploma or equivalent
- no experience required
- ability to work in a fast-paced environment, handle multiple priorities and learn new procedures
- a team player who possesses the ability to work in a learning environment
- ability to communicate effectively with customers, peers and management
- ability to work a flexible retail schedule, including weekends, extended hours and key event days
- general knowledge of cleaning procedures
- prior restaurant/kitchen industry experience preferred
Job Duties
- Set up, operate and break down a commercial dishwashing unit
- wash all pots and pans as needed
- restock and maintain areas for china, silver and small-wares
- properly clean and close kitchen at end-of-day
- general cleaning of restaurant and work station
- daily beverage station set-up
- stocking and organizing supplies
Job Location
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