Dishwasher - PT

Valley River Inn stands as Eugene’s premier riverfront hotel, perfectly blending natural beauty with exceptional hospitality. Located on the banks of the scenic Willamette River, this distinctive hotel offers guests an immersive experience with over 250 fully renovated rooms and suites designed to capture the essence of the Pacific Northwest. With thoughtful attention to detail, modern amenities, and an inviting atmosphere, Valley River Inn ensures every stay is comfortable and memorable. The property also features Sweet Waters on the River, a locally renowned dining destination, as well as more than 15,000 square feet of versatile meeting and event spaces. Its prime location places guests just minutes from downtown Eugene, the University of Oregon, and major venues like Autzen Stadium and Hayward Field, making it ideal for both leisure and business travelers seeking to enjoy the city’s vibrant cultural and recreational offerings.

As a Dishwasher at Valley River Inn, you will play an essential role in maintaining the high standards of cleanliness and operational efficiency that the hotel is known for. This position offers an hourly pay rate of $17.00 and includes eligibility for an extensive range of perks and benefits. Employees enjoy a values-driven, inclusive culture that emphasizes growth, teamwork, and positive impact. The role allows for paid time off, holiday pay, and participation in a tip pooling system, among other advantages. Flexible benefits such as medical, dental, vision, and disability insurance, as well as 401K and employer-contributed HSA/FSA plans, are also part of the compensation package. Moreover, employees can take advantage of discounted lodging, dining, spa, golf, and retail opportunities, alongside access to an online learning platform to support professional development.

The Dishwasher position involves a critical contribution to the kitchen’s performance by ensuring all china, glassware, flatware, pots, pans, and cooking utensils are thoroughly cleaned and sanitized. Maintaining order and cleanliness in the kitchen and managing cleaning supplies is a key daily responsibility. You will also be tasked with proper disposal of trash, compost, and recyclable materials, in line with environmental standards. Flexibility and the ability to work efficiently under pressure are necessary traits for success. The role requires availability on weekends and holidays, and a valid State Food Handler’s License is mandatory. While past experience aligning perfectly with all qualifications is not required, Valley River Inn is committed to fostering a diverse and inclusive workplace and encourages all interested candidates to apply regardless of their backgrounds.

Joining Valley River Inn means becoming part of a close-knit team dedicated to creating exceptional experiences for every guest. You will work in a dynamic and supportive environment where respect, inclusivity, and shared success are prioritized. The hotel’s commitment to culture and community involvement presents opportunities to engage in volunteer activities, committee participation, and task forces that promote philanthropy and diversity, equity, and inclusion. This role offers a gateway to grow your career in hospitality within a beautiful location renowned for its natural surroundings and warm, welcoming atmosphere.