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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Weekend Shifts
Benefits
hourly pay
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA/FSA plans
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Employee assistance program
Online Learning Platform
Job Description
Valley River Inn stands as Eugene’s premier riverfront hotel, perfectly blending natural beauty with exceptional hospitality. Located on the banks of the scenic Willamette River, this distinctive hotel offers guests an immersive experience with over 250 fully renovated rooms and suites designed to capture the essence of the Pacific Northwest. With thoughtful attention to detail, modern amenities, and an inviting atmosphere, Valley River Inn ensures every stay is comfortable and memorable. The property also features Sweet Waters on the River, a locally renowned dining destination, as well as more than 15,000 square feet of versatile meeting and event spaces. Its... Show More
Job Requirements
- must be flexible and able to work under pressure
- necessary state food handler’s license
- available to work weekends and holidays
Job Qualifications
- State Food Handler’s License
- previous experience in dishwashing or kitchen maintenance preferred
- ability to work in a fast-paced environment
- strong attention to detail
- good physical stamina and ability to stand for extended periods
- effective communication skills
- teamwork oriented
Job Duties
- Washes china, glass, flatware, pots, pans, and cooking utensils
- maintains the cleanliness and organization in the kitchen and of the cleaning supplies
- removes trash, compost, and recycle to appropriate receptacles
- follows health and safety regulations in food handling and kitchen sanitation
- assists kitchen staff as needed
- manages inventory of cleaning supplies
- supports the kitchen team during peak hours
Job Criteria
Experience
No experience required
Job Location
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