Job Overview
Employment Type
Part-time
Benefits
fun working environment
Free Shift Meals
401k plan
Medical insurance
Vision Insurance
Dental Insurance
competitive pay
Job Description
Benihana is a renowned restaurant chain specializing in Japanese cuisine that has built a strong reputation for delivering exceptional dining experiences through its unique teppanyaki-style cooking. Established with a focus on high-quality food and outstanding customer service, Benihana has grown into a celebrated hospitality brand with locations across the United States and internationally. The company places great emphasis on teamwork, personal growth, and creating memorable guest experiences, making it a vibrant and dynamic workplace for individuals interested in building a career in the hospitality and food service industries.
At Benihana, your hard work is recognized as more tha... Show More
At Benihana, your hard work is recognized as more tha... Show More
Job Requirements
- must be 18 years of age or older or in accordance of state law
- must be eligible to work in the United States
- ability to walk, sit, and stand for long periods of time
- must be able to use cleaning compounds and cleaning products
- must be able to work different shifts including holidays, nights, weekends, and overtime
- must have good communication skills
- ability to follow instructions and safety protocols
Job Qualifications
- previous experience in restaurant or hospitality industry preferred
- ability to maintain a professional and courteous demeanor during stressful or busy times
- must be able to use cleaning compounds and cleaning products
- exercise sound judgment and possess good problem solving skills
- ability to walk, sit, and stand for long periods
- must be 18 years of age or older or in accordance with state law
- must be eligible to work in the United States
- flexibility to work different shifts including holidays, nights, weekends, and overtime as required
Job Duties
- wash and clean tableware, pots, pans, and cooking equipment
- perform utility and maintenance duties as assigned
- ensure cleanliness and sanitation standards are met
- support the culinary team by preparing kitchenware for use
- assist in maintaining a safe and organized work environment
- follow cleaning protocols and use cleaning compounds safely
- manage waste disposal according to restaurant policies
Job Location
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