Dishwasher PRN

Provo, UT, USA|Onsite

Job Overview

Employment Type

Temporary

Part-time

Compensation

Hourly

Range $17.00 - $21.75

Work Schedule

On-call

Split Shifts

Benefits

flexible schedule

On call shifts available

Work in healthcare environment

Opportunity for part-time hours

Safe working conditions

Job Description

Intermountain Health Utah Valley Hospital, located in Provo, Utah, is a well-established healthcare institution committed to providing outstanding medical services and fostering a supportive environment for both patients and employees. This hospital operates under high standards set forth by hospital regulations, the Health Department, and the Joint Commission, ensuring the safety, sanitation, and quality of care in every department. Intermountain Health is known for its dedication to employee well-being, offering a comprehensive benefits package aimed at supporting mind, body, and spirit. Even though this specific position is not benefits eligible, the hospital’s culture emphasizes connection, security, and engagement, reflecting its... Show More

Job Requirements

Food Handler Permit or ServSafe certification is required by first day of work
One or more year of experience in general housekeeping or food service preferred
Ability to read color coded labels and chemicals
Ability to follow written and verbal directions
Ability to operate housekeeping equipment and dish machine preferred
Ability to lift and move heavy items
Ability to stand for long periods
Ability to tolerate temperature extremes and chemical exposure

Job Qualifications

Food Handler Permit or ServSafe certification is required by first day of work
One or more year of experience in general housekeeping or food service preferred
Demonstrates ability to read color coded labels and chemicals as well as following written and verbal directions
Demonstrate ability to operate housekeeping equipment and dish machine (preferred)

Job Duties

Cleans and sanitizes dishes
Collects carts with patient trays from hospital floors
Cleans and disinfects assigned areas including dining areas using department cleaning procedures
Uses cleaning chemicals properly according to Joint Commission and OSHA standards
Understands procedures and properly disposes of infectious waste and trash
Operates and maintains assigned equipment (e.g. commercial dishwasher) according to established procedures

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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