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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Uniform allowance
Employee assistance program
Job Description
The hiring establishment is a reputable restaurant known for its high standards of cleanliness and efficient kitchen operations. This restaurant places a strong emphasis on maintaining a sanitary and safe environment in the Heart of the House areas, which are essential for ensuring a positive dining experience for guests. Committed to quality service and operational excellence, the restaurant strives to uphold the best practices in food preparation, kitchen maintenance, and sanitation. The role being offered is critical in supporting these standards, directly contributing to the smooth and effective running of the kitchen and overall restaurant environment.
The position ava... Show More
The position ava... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in dishwashing or food preparation
- ability to operate dishwashing machinery
- capability to maintain cleanliness and sanitation standards
- physical ability to stand for extended periods and lift moderate weights
- excellent attention to detail
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in dishwashing or kitchen prep is an advantage
- ability to follow instructions and safety protocols
- good physical stamina for standing and lifting
- teamwork and communication skills
- attention to cleanliness and sanitation standards
- basic knowledge of kitchen operations
Job Duties
- Load, run and unload dish machine
- keep the dish machine clean and report any functional or mechanical problems immediately
- monitor dish machine water temperature to ensure sanitary wash cycle
- wash and store all tableware and kitchenware
- prepare batch food for line cooks as needed
- keep dish room clean and organized
- maintain adequate levels of clean tableware for dining room and kitchen
- bag and haul dish room trash to dumpster at designated times
- handle tableware carefully to prevent breakage and loss
- maintain adequate levels of dish detergents and cleaning supplies
- clean food preparation and production areas as required
- be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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