Dishwasher/ Porter - Uchi Washington D.C.

Uchi Washington D.C. is an upcoming addition to the vibrant culinary landscape of downtown Washington, D.C., situated at 1150 17th Street NW. Slated to open its doors in mid-May 2026, with orientation beginning mid-April 2026, this new location promises to bring the renowned Uchi experience to the nation's capital. Uchi, which means 'house' in Japanese, was founded by the acclaimed James Beard Award-winning Chef Tyson Cole. The restaurant is celebrated for its unique approach to Japanese cuisine, offering an innovative balance of elevated food and impeccable service. Guests at Uchi can expect non-traditional Japanese dishes, featuring signature tastings, sushi, and a seasonal omakase that creates an unforgettable dining experience.

Uchi is part of Hai Hospitality, a dynamic and multi-concept restaurant group based in Austin, Texas. Hai Hospitality boasts several award-winning brands including Uchi, Uchiko, Uchiba, and Loro, with locations across various cities such as Austin, Houston, Dallas, Denver, Miami, Los Angeles, and Scottsdale. This expanding restaurant group is known for its commitment to hospitality, creativity, and an inclusive culture. As a company, Hai Hospitality emphasizes employee growth, promoting from within, and creating rewarding career paths for its team members.

The role available at Uchi Washington D.C. offers a competitive hourly wage ranging from $18.40 to $21. This opportunity is perfect for individuals who are passionate about delivering exceptional service in a fast-paced environment and who value being part of a team that prioritizes quality, professionalism, and a proud work ethic. Employees will benefit from comprehensive insurance options including medical, dental, vision, and accident insurance, as well as access to mental health services through an Employee Assistance Program. Additionally, there is an attractive employer-matched 401k savings plan and dining discounts for staff.

Working at Uchi Washington D.C. means joining a team that is dedicated to providing an extraordinary guest experience while fostering a supportive and engaging workplace culture. Employees will engage with cutting-edge kitchen equipment, work collaboratively in a bustling setting, and contribute to upholding the restaurant’s high standards of cleanliness, safety, and presentation. The company encourages diversity, inclusivity, and equal opportunity employment, making it a welcoming environment for all individuals. This role is ideal for those who thrive under pressure, have strong communication skills, and are eager to grow professionally within a reputable hospitality group.