Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
health care
401k
Paid Time Off
Career Development
Soho impact
Learning and development
team events
Team meal
Job Description
Soho House is a renowned global members-only club, hotel, and restaurant group that caters to a creative community of individuals. Known for its distinctive blend of comfort, style, and exclusivity, Soho House offers a unique and welcoming environment where members can connect, relax, and engage in inspiring experiences across its many locations worldwide. With a strong emphasis on hospitality and community, the company has established itself as a leader in luxury lifestyle and service, providing exceptional amenities and personalized attention to its members. Soho House prides itself on cultivating a vibrant atmosphere that encourages creativity, collaboration, and personal growth, making it a sought-after destination for discerning clientele.
The role of Dishwasher (Porter) at Soho House is essential to maintaining the high standards of cleanliness and organization within the kitchen operations. This position supports the overall operation by ensuring that dishes, pots, pans, silverware, dishware, glassware, and various kitchen equipment are thoroughly cleaned, properly organized, and stored in their designated areas. The Dishwasher plays a critical role in the smooth functioning of the kitchen by keeping the workspace clean, safe, and well-stocked to meet daily business volumes.
A successful Dishwasher will be proactive in completing tasks such as discarding rubbish during shifts, operating industrial cleaning machinery like dishwashers, and occasionally supporting the Chef on Duty. This role demands attention to detail, the ability to work efficiently in a fast-paced environment, and collaboration with other kitchen staff to uphold the company’s health and safety standards. The Dishwasher role at Soho House offers an entry point for individuals seeking to start or develop their careers in hospitality within a prestigious and supportive environment, with opportunities for growth and development across domestic and international locations. Employment is typically full-time, with competitive compensation reflecting the responsibility and skill required for this position, ranging around $23 per hour depending on location and experience. Soho House values its employees and offers comprehensive benefits including health care, retirement plans, paid time off, and various programs aimed at personal and professional growth.
The role of Dishwasher (Porter) at Soho House is essential to maintaining the high standards of cleanliness and organization within the kitchen operations. This position supports the overall operation by ensuring that dishes, pots, pans, silverware, dishware, glassware, and various kitchen equipment are thoroughly cleaned, properly organized, and stored in their designated areas. The Dishwasher plays a critical role in the smooth functioning of the kitchen by keeping the workspace clean, safe, and well-stocked to meet daily business volumes.
A successful Dishwasher will be proactive in completing tasks such as discarding rubbish during shifts, operating industrial cleaning machinery like dishwashers, and occasionally supporting the Chef on Duty. This role demands attention to detail, the ability to work efficiently in a fast-paced environment, and collaboration with other kitchen staff to uphold the company’s health and safety standards. The Dishwasher role at Soho House offers an entry point for individuals seeking to start or develop their careers in hospitality within a prestigious and supportive environment, with opportunities for growth and development across domestic and international locations. Employment is typically full-time, with competitive compensation reflecting the responsibility and skill required for this position, ranging around $23 per hour depending on location and experience. Soho House values its employees and offers comprehensive benefits including health care, retirement plans, paid time off, and various programs aimed at personal and professional growth.
Job Requirements
- Must be able to seize, grasp, turn and hold objects with hands
- must be able to work on your feet for at least 8 hours
- fast paced movements are required to go from one part of the club to others
- must be able to move, pull, carry or lift at least 40 pounds
- occasionally kneel, bend, crouch and climb as required
Job Qualifications
- Minimum of 1+ years of consistent work experience
- ability to focus, organize and prioritize in fast-paced and demanding environments
- ability to work fast and efficiently while maintaining company standards
- ability to react quickly when faced with unusual scenarios
- must have open and flexible availability to work night, weekends and holidays as needed
- positive and influential member of the team
Job Duties
- Rinse, clean, organize, stock and maintain proper amount of pots, pans, silverware, dishware and glassware to support daily operations and business volumes
- adhere to health and safety policy as well as implement, monitor and enforce compliance with all Company policies, procedures, and standards and local, state, and federal law as applicable
- follow checklists and standard operating procedures
- maintain a safe, clean, organized, and stocked work area
- attend all mandatory trainings and meetings as required
- operate industrial cleaning machine
- dispose rubbish, mop area, organize dirty / clean dishware, glassware and silverware
- limit breakage, practice proper handling and look after inventory for the daily operation to prevent loss
- be flexible on whatever duties or tasks you are asked to perform
- be available to help and collaborate with other stations if requested or needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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