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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts
Training and Development
Job Description
Our establishment is a reputable hospitality venue known for maintaining the highest standards of cleanliness and customer service within the restaurant industry. Committed to providing a safe and sanitary environment, we pride ourselves on creating memorable dining experiences supported by a dedicated professional team. Our operations emphasize collaboration and efficiency, ensuring that every aspect of food preparation and service meets rigorous health department guidelines and company policies.
The Dishwasher role is a vital position within our kitchen staff, responsible for maintaining cleanliness and sanitation of all kitchenware and food preparation areas. This full-time position plays a critical part in s... Show More
The Dishwasher role is a vital position within our kitchen staff, responsible for maintaining cleanliness and sanitation of all kitchenware and food preparation areas. This full-time position plays a critical part in s... Show More
Job Requirements
- High school diploma or equivalent or equivalent work experience
- Six months to one year experience in a restaurant environment or similar experience
- Ability to understand and follow directions
- Ability to understand and meet restaurant standards for health, safety, and excellence
- Ability to remain alert and focused in a noisy and fast-paced environment
- Ability to work effectively with kitchen staff
- Detail-oriented and thorough
- Must be able to lift, carry, and place up to 50 pounds at a time
- Must be able to bend, stoop, and wipe frequently
- Must frequently immerse hands in water
- Requires the ability to multi-task
- Requires the ability to understand and implement directions
- Ability to work a flexible schedule including days, nights, weekends, and/or holidays as needed
- Must maintain professional conduct and communication at all times
Job Qualifications
- High school diploma or equivalent or equivalent work experience
- Six months to one year experience in a restaurant environment or similar experience
- Ability to understand and follow directions
- Ability to understand and meet restaurant standards for health, safety, and excellence
- Ability to remain alert and focused in a noisy and fast-paced environment
- Ability to work effectively with kitchen staff
- Detail-oriented and thorough
Job Duties
- Wash all glassware, pots, pans, utensils and kitchenware either by hand or using the dishwasher
- Set up sanitation stations throughout the kitchen
- Collect and dispose of all garbage from containers into the compactor
- Replace garbage bags as appropriate
- Wash garbage containers
- Sweep and mop kitchen floors, walls, fixtures and equipment as deemed necessary
- Clean all carts, rolling racks, warmers, and refrigerators
- Ensure work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety and sanitation
- Clean all stainless-steel tables and counter tops
- Clean grill and griddle, along with disposal of any and all grease
- Clean and change out oil from fryers as deemed necessary
- Clean ovens, steamers and steam tables
- Clean and maintain drains in the kitchen
- Correctly place and store clean equipment, dishes and utensils in assigned storage areas
- Replenish paper towels and soap for hand washing stations throughout the kitchen
- Assist with stock and deliveries
- May assist in cleaning and preparing various foods for cooking and/or serving, as directed
- Keep track of both the chemical and dry good inventories
- Attend all mandatory meetings and hotel functions
- Report any and all wear and tear of furniture and/or equipment, as well as and safety concerns in your work area, to the General Manager
- Maintain regular and punctual attendance
- Work cooperatively with others
- Comply with all company policies and procedures
- Perform other related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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