Dishwasher PM - Sheraton Indianapolis City Centre

Indianapolis, IN, USA|Onsite

Job Overview

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible schedule

Workplace safety training

Job Description

Our establishment is a well-regarded hospitality company focused on delivering exceptional dining experiences to our guests. We operate in a dynamic environment where teamwork, efficiency, and cleanliness are paramount to our success. Our team members are committed to upholding high standards of service and quality, ensuring that every guest enjoys their visit. As part of our dedication to excellence, we maintain a clean and safe kitchen environment, which is crucial to daily operations and overall guest satisfaction. We foster a culture where each employee's contribution is valued and recognized, promoting both personal and professional growth within our organization.

We are currently seeking a diligent and proactive Dish Machine Operator to join our kitchen team. This role is responsible for the proper utilization and maintenance of the dish machine and ensuring that all dishwashing tasks are completed according to established guidelines to maintain the highest standards of cleanliness. The Dish Machine Operator will handle washing glasses, dishes, pots, and pans in designated areas, maintaining a clean and organized kitchen environment at all times. Key responsibilities include sweeping and mopping to address spills and breakages promptly, emptying trash cans with proper sanitation procedures, and adhering strictly to safety protocols, including Material Safety Data Sheet (MSDS) guidelines. In addition to their core duties, the operator is expected to assist in other kitchen areas as required, including supporting banquet event plating.

This position demands a reliable individual with high work ethic and self-initiative, who enjoys working as part of a team focused on providing outstanding guest experiences. Flexibility in scheduling is important, as shifts may involve nights, weekends, and holidays. The role requires physical stamina for tasks such as standing, walking, and carrying items weighing between 10 to 25 pounds. Strong communication skills and the ability to follow safety and operational procedures are essential. Overall, the Dish Machine Operator plays a vital role in our kitchen operations by ensuring cleanliness, safety, and efficiency, thereby contributing directly to the quality of our service and guest satisfaction.

Job Requirements

High school diploma or equivalent
Prior experience in kitchen or dishwashing roles preferred
Ability to work varying schedules including nights, weekends, and holidays
Physical ability to stand, walk, bend, reach, and lift 10 to 25 pounds
Ability to follow safety protocols including MSDS guidelines
Strong communication skills
Ability to perform repetitive cleaning and maintenance tasks efficiently

Job Qualifications

High work ethic and self-initiative
Ability to work as part of a team focused on providing great guest experiences
Ability to follow safety and MSDS guidelines
Effective communication skills, both verbal and written
Physical ability to perform cleaning and maintenance tasks including lifting 10 to 25 pounds
Flexibility to work varying schedules including nights, weekends, and holidays

Job Duties

Use established guidelines to correctively utilize and maintain dish machine
Wash glasses and dishes in standard dish rack
Wash pots and pans only in the pot washer's area
Ensure that all cleaning is performed to keep the kitchen neat and clean at all times, including sweeping up broken glass/dishes and mopping up spills
Empty full and heavy trash cans, spray and sanitize after each use, place new trash bags in the container after cleaning
Follow all MSDS protocols and safety guidelines
Perform other duties in other areas of the kitchen as assigned, including assisting with plating banquet events when needed