Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
Part-time employment
Opportunity for personal and professional growth
Fun and inclusive work environment
supportive management
Training and mentoring
Employee Discounts
Sustainable workplace initiatives
Job Description
Pacific Catch, Inc. is a renowned restaurant company committed to delivering exceptional dining experiences with a focus on high-quality seafood and remarkable hospitality. Known for its vibrant coastal ambiance and commitment to freshness, Pacific Catch offers a welcoming environment for guests, emphasizing community, sustainability, and exceptional service. As part of its dedication to excellence, the company fosters a culture where team members are nurtured, valued, and given opportunities for both personal and professional growth. This company thrives on creating an inclusive workplace where employees feel supported and motivated to contribute their best efforts in a positive setting that reflects the... Show More
Job Requirements
- Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
- Must be able to reach, bend, stoop and frequently lift up to 50 pounds
- Previous experience of 1+ year in a dishwasher position
- Ability to work flexible hours as schedules vary weekly
- Commitment to following safety and hygiene guidelines
- Must arrive on time and in proper uniform
- Willingness to be cross trained
- Strong work ethic and honesty
- Ability to communicate with team and management effectively
Job Qualifications
- 1+ year previous experience in a dishwasher position
- Ability to work effectively in a team environment
- Strong communication skills
- Willingness to learn and accept feedback
- Ability to maintain cleanliness and sanitation standards
- Physical capability to perform job duties
- Positive attitude and reliability
Job Duties
- Punctual, strong work ethic and commitment to excellence
- Highly reliable, responsible, honest and focused on supporting the team at all times
- Openness to constructive feedback and being coached or mentored
- Openness to being cross trained in multiple restaurant positions
- Arrive on time, in proper uniform, ready to work
- Follow all company safety guidelines to the highest level which include personal standards, food quality standards, cleanliness, sanitation, and hygiene
- Wash hands before and throughout shift, and always between prepping tasks
- Maintain constant communication with Chef and BOH Leaders
- Maintain a clean and organized workstation, cleaning as you go
- Throughout the shift, clean the dish machine, walls around, shelves, floor, tools, empty food traps clean and any surface that has come into contact with the product. Repeat at the end of shift
- Use a sanitation bucket
- sanitize workstation and tools between prep jobs to prevent cross-contamination
- Sweep the back kitchen every 30 minutes and mop when necessary
- Exercise care with all utensils, dishes, and equipment to ensure minimum breakage
- Adhere to Pacific Catch's waste disposal standards, recycling and composting 100 percent
- Maintain a positive attitude towards your job, your team and management
- Per business needs, you may be asked to perform other related duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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