Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
hourly pay
Benefits eligible for FT Employees
Company Discounts
Fun Work Culture
Job Description
Pink Taco is a vibrant and dynamic restaurant brand known for its dedication to crafting authentic and delicious Mexican cuisine, focusing heavily on creating the perfect taco experience. As a company, Pink Taco doesn't just serve food; it cultivates an environment that values great energy, culture, and teamwork. The brand thrives on an inclusive and fun work atmosphere, aiming to foster growth not only in its culinary offerings but also in the personal and professional development of its team members. The restaurant operates full-service locations that provide a fast-paced, energetic environment where high-quality food and exceptional guest services are paramount.... Show More
Job Requirements
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver's license
- 18 plus years of age
- Possession of or the ability to possess all state required work cards
- Proper lifting techniques
- Ability to communicate effectively and assertively in the English language both verbally and in writing
Job Qualifications
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver's license
- 18 plus years of age
- Possession of or the ability to possess all state required work cards
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Full service kitchen operations
- Ability to communicate effectively and assertively in the English language both verbally and in writing with staff clients
Job Duties
- Maintain highest level of cleanliness and sanitation standards throughout the area of responsibility
- Set up operate and clean all kitchen machinery and equipment properly and safely and store it in its proper place
- Clean and sanitize food service preparation ware dish room pot room and kitchen areas in restaurants where applicable
- Scrape spray all ware before placing in ware washing machine
- Rack all china and glassware according to dish room standards
- Ensure all ware is clean and sanitary before removing from dish room areas
- Take out trash as needed
- Sweep all debris from the floor and maintain the floor dry and free of spills
- Practice proper food handling procedures
- Separate all ware and store properly in designated areas
- Maintain equipment quality through preventative maintenance and cleaning
- Attention to detail on areas of grease grime proper storage stacking heights chemical usage and storage etc
- Assist with loading unloading of miscellaneous equipment such as boxes food and beverage product
- Maintain the workstation in a neat and orderly fashion
- Move furniture as directed by management including but not limited to tables chairs bar stools banquettes bar tables boxes and equipment
- Comply with all safety and health department procedures and all state and federal liquor laws
- Maintain company safety and sanitation standards
- Ensure complete and proper check out procedures
- Clean all spills immediately and place all trash in proper receptacles
- Inform management of any complaint comments or incident
- Ensure nightly weekly and opening running closing duties are completed
- Record and report any equipment failure and or safety hazards to management immediately
- Assist and or complete additional tasks as assigned
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs