Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
hourly pay $16.00
Benefits eligible for FT Employees
Company Discounts
Fun Work Culture
Job Description
Pink Taco is a vibrant restaurant that prides itself on creating a lively and energetic atmosphere centered around the culture of great food and community. Known for their tasty and authentic tacos, Pink Taco combines a deep appreciation for quality ingredients with a dedication to delivering excellent service to its guests. The company fosters an environment where team members and customers alike feel welcome and valued, creating a unique dining experience that celebrates the spirit of Mexican cuisine while maintaining a focus on fun and camaraderie within their workforce. They emphasize growth not only of their brand but also of... Show More
Job Requirements
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver's license
- 18+ years of age
- Possession of or the ability to possess all state required work cards
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Full service kitchen operations
- Ability to communicate effectively and assertively in the English language
Job Qualifications
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver's license
- 18+ years of age
- Possession of or the ability to possess all state required work cards
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Full service kitchen operations
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients
Job Duties
- Maintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards
- Set-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper place
- Clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable
- Scrape/spray all ware before placing in ware-washing machine
- Rack all china and glassware according to dish room standards
- Ensure all ware is clean and sanitary before removing from dish room areas
- Take out trash as needed
- Sweep all debris from the floor and maintain the floor dry and free of spills
- Practice proper food handling procedures
- Separate all ware and store properly in designated areas
- Maintain equipment quality thru preventative maintenance and cleaning
- Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc
- Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage
- Maintain the workstation in a neat and orderly fashion
- Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
- Comply with all safety and health department procedures and all state and federal liquor laws
- Maintain company safety and sanitation standards
- Ensure complete and proper check out procedures
- Clean all spills immediately and place all trash in proper receptacles
- Inform management of any complaint, comments or incident
- Ensure nightly/weekly and opening/running/closing duties are completed
- Record and report any equipment failure and/or safety hazards to management immediately
- Assists and/or completes additional tasks as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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