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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $17.74
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid parental leave
Disability Coverage
Paid Time Off
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. The company is deeply rooted in its mission of service with a commitment to creating positive impacts for its employees, clients, and communities. Aramark takes pride in fostering a culture of inclusivity and equal employment opportunity, valuing diversity across all aspects of its workforce. Their operations span various sectors, ensuring comprehensive food and facility services tailored to the unique needs of their diverse clientele. With a strong focus on employee development, Aramark offers pathways for professional growth, encouraging... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in food service or custodial roles beneficial but not required
- Ability to follow safety and sanitation protocols
- Availability to work flexible hours including nights, weekends, and holidays
- Physical ability to perform tasks involving lifting, bending, and extended standing
- Willingness to wear uniforms and use personal protective equipment
- Ability to communicate effectively and work well in a team environment
Job Qualifications
- Demonstrates an understanding of basic sanitation procedures
- Must be able to follow basic safety procedures due to exposure to hazardous chemicals
- Must be available to work flexible hours including evenings and weekends
- Ability to maintain a positive attitude and provide excellent customer service
- Physical capability to perform duties requiring lifting, bending, pushing, pulling, walking, and standing
- Ability to comply with uniform and personal protective equipment requirements
Job Duties
- Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
- Maintains dishwashing station, three compartment sink and related areas cleaned
- Ensures equipment is clean and in working condition
- Reports any issues to management
- Performs other light maintenance and custodial tasks
- Maintains excellent customer service and positive attitude towards guests, customers, clients, co-workers
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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