Dishwasher - Pikes Peak

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $17.74
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid parental leave
Disability Coverage
Paid Time Off

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. The company is deeply rooted in its mission of service with a commitment to creating positive impacts for its employees, clients, and communities. Aramark takes pride in fostering a culture of inclusivity and equal employment opportunity, valuing diversity across all aspects of its workforce. Their operations span various sectors, ensuring comprehensive food and facility services tailored to the unique needs of their diverse clientele. With a strong focus on employee development, Aramark offers pathways for professional growth, encouraging employees to develop skills, fuel their passions, and reach their full potential.

The role of a General Utility Worker at Aramark is an essential entry-level position designed for individuals who are self-motivated and take pride in their work. This role forms the foundation of a potentially long and fulfilling career with Aramark, offering an opportunity to launch professional growth in a supportive and dynamic environment. The General Utility Worker is primarily responsible for maintaining cleanliness and sanitation standards across various areas including dishes, equipment, and work environments. This includes diligent cleaning of kitchen utensils, pots, pans, silverware, and glasses to ensure guest satisfaction. Operators in this role maintain the dishwashing station and ensure that all equipment is clean and functioning properly, promptly reporting any maintenance issues to management.

In addition to dishwashing duties, the role involves performing light maintenance and custodial tasks to uphold safety and cleanliness standards within the workplace. Maintaining a positive attitude and excellent customer service skills are key components, as this position interacts with guests, clients, coworkers, and customers. Adherence to Aramark's stringent safety policies and food safety protocols are vital, highlighting the importance of proper sanitation practices and awareness of potential hazards. The position requires flexibility in working hours, including availability for evenings and weekends, and the ability to meet physical demands such as lifting, bending, pushing, and extended periods of walking or standing. Moreover, individuals must be prepared for compliance with uniform and personal protective equipment (PPE) requirements to ensure safety and hygiene.

Aramark offers competitive hourly compensation for this position, estimated at $17.74 per hour, reflecting their commitment to fair and transparent remuneration. Employees are also eligible for a comprehensive benefits package which may include medical, dental, and vision coverage, as well as work/life balance resources. Additional advantages include retirement savings plans like 401(k), paid parental leave, disability coverage, and paid time off, although availability may vary by location and eligibility.

Joining Aramark means becoming part of a team that values hard work, dedication, and continuous learning. The company encourages employees to embrace new challenges and contribute to an environment where safety, service, and sustainability are at the forefront. This role is not only about maintaining clean environments but also about being a valued team member who helps uphold Aramark's reputation for excellence. It presents a promising opportunity for individuals eager to start or advance their careers in the food and facilities service industry with a respected, global leader.

Job Requirements

  • High school diploma or equivalent preferred
  • Prior experience in food service or custodial roles beneficial but not required
  • Ability to follow safety and sanitation protocols
  • Availability to work flexible hours including nights, weekends, and holidays
  • Physical ability to perform tasks involving lifting, bending, and extended standing
  • Willingness to wear uniforms and use personal protective equipment
  • Ability to communicate effectively and work well in a team environment

Job Qualifications

  • Demonstrates an understanding of basic sanitation procedures
  • Must be able to follow basic safety procedures due to exposure to hazardous chemicals
  • Must be available to work flexible hours including evenings and weekends
  • Ability to maintain a positive attitude and provide excellent customer service
  • Physical capability to perform duties requiring lifting, bending, pushing, pulling, walking, and standing
  • Ability to comply with uniform and personal protective equipment requirements

Job Duties

  • Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
  • Maintains dishwashing station, three compartment sink and related areas cleaned
  • Ensures equipment is clean and in working condition
  • Reports any issues to management
  • Performs other light maintenance and custodial tasks
  • Maintains excellent customer service and positive attitude towards guests, customers, clients, co-workers
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation

Job Criteria

Experience

Entry Level (1-2 years)


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