Dishwasher - Part-time - Cedar Park

Auberge is a distinguished hospitality establishment known for delivering exceptional service and maintaining high standards of cleanliness and customer satisfaction. Our commitment lies in creating a welcoming and sanitary environment for all guests while ensuring our operations comply with all health and safety regulations. Auberge prides itself on fostering a professional and supportive workplace where employees are valued and provided opportunities to grow and thrive within the hospitality industry. We maintain a respectful and inclusive work culture that adheres strictly to equal opportunity employment practices, ensuring all team members feel valued regardless of their background or personal characteristics.

The Dishwasher position at Auberge plays a crucial role in upholding the cleanliness and sanitation standards of our kitchen and service areas. The dishwasher is responsible for ensuring all kitchen utensils, serving tools, and flatware are cleaned to the highest standards to support smooth kitchen operations and uphold food safety regulations. This role requires not only physical stamina and attention to detail but also tact, sensitivity, and professionalism to align with our commitment to excellent service delivery within a fast-paced environment. Employees in this position directly contribute to the overall dining experience by enabling our chefs and servers to perform efficiently and confidently using properly maintained and sanitized equipment.

This part-time role demands flexibility, including the ability to work weekend days and partake in holiday rotations. Auberge offers amazing benefits, such as daily access to pay through ZayZoon, uniforms, employee discounts, employee appreciation events, employee assistance programs (EAP), paid time off, holiday worked premium pay, and a robust support system to ensure staff well-being and job satisfaction. Candidates interested in this position should have a high school diploma or equivalent and possess basic reading and writing skills with the ability to communicate effectively in English.

Previous food service experience is preferred, alongside familiarity with working with elderly populations and dementia care, which highlights our dedication to compassionate service in specialized settings. Applicants should hold a Food Service Sanitation certificate compliant with state or local health regulations and be physically capable of performing duties such as standing, walking, bending, squatting for long periods, and lifting or moving up to 50 pounds. Auberge is committed to adherence to the Americans with Disabilities Act Amendment Act (ADAAA) and provides reasonable accommodations to qualified individuals to ensure accessible employment opportunities. Join our team and become part of a respected organization that values professionalism, high standards, and employee well-being.