DISHWASHER (PART TIME)

Job Overview

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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance

Job Description

Flik Independent School Dining (FISD) is a prominent division of Compass Group, a global leader in foodservice management. FISD has been at the forefront of revolutionizing foodservice in private and independent schools across over 300 communities, with more than forty years of dedicated service. The company is passionate about delivering outstanding food experiences that not only meet but exceed expectations every single time. At FISD, meals are thoughtfully prepared from fresh, locally sourced ingredients promoting sustainable agricultural practices that positively impact the community. Beyond just serving food, FISD is committed to comprehensive nutrition education programs that empower students to make... Show More

Job Requirements

  • Prior dishwashing experience required
  • Ability to work Monday through Friday, 9:00 am to 2:30 pm
  • Must be able to maintain cleanliness and hygiene standards
  • Physical ability to perform tasks such as lifting, bending, and standing for long periods
  • Willingness to adhere to company safety policies
  • Ability to work in fast-paced environment
  • Reliable and punctual

Job Qualifications

  • Prior dishwashing experience
  • Ability to follow safety and sanitation procedures
  • Capability to handle physical demands of the job
  • Good communication skills
  • Team player attitude
  • Attention to detail
  • High school diploma or equivalent preferred

Job Duties

  • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
  • Ensures complete cleanliness and sanitation
  • Washes pots, pans and trays based on assigned procedures
  • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
  • Ensures compliance with outlined safety procedures
  • Maintains temperatures and chemical levels as outlined by provided standards
  • Keeps dish area orderly and in compliance with safety standards
  • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
  • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
  • Removes trash and places it in designated containers
  • Steam cleans or hoses out garbage cans
  • Transfers supplies and equipment between storage and work areas
  • Helps load and unload supplies and product
  • Performs other duties as assigned

Job Location

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