Dishwasher - Part Time

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $21.00 - $24.00
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Benefits

401(k) Plan
earned paid time off
sick leave
stock purchase plan
Discounts at Marriott properties
Commuter Benefits
employee assistance plan
Childcare discounts
wellness benefits

Job Description

Marriott International is a globally recognized leader in the hospitality industry with a prestigious portfolio of brands that cater to diverse travel needs. Among its well-known brands, Residence Inn by Marriott stands out as a premier extended-stay hotel designed to provide guests with comfortable, spacious suites featuring full kitchens and a residential atmosphere. This brand caters mainly to business and leisure travelers who require longer stays and expect a home-like environment paired with exceptional service. Marriott International champions a culture of inclusivity and diversity, fostering a workplace where all associates feel valued and empowered. They are committed to equal opportunity... Show More

Job Requirements

  • high school diploma or G.E.D. equivalent
  • no previous work experience required
  • ability to stand, sit, or walk for extended periods
  • capable of moving, lifting, carrying, pushing, and pulling objects up to 25 pounds unassisted and 50 pounds with assistance
  • able to reach overhead and below knees including bending and twisting
  • commitment to following company policies and safety standards
  • professional personal appearance and communication

Job Qualifications

  • high school diploma or G.E.D. equivalent preferred
  • previous experience in food and beverage environment preferred
  • good communication skills
  • ability to work in a fast-paced environment
  • teamwork oriented
  • basic understanding of food safety and cleanliness
  • customer service skills

Job Duties

  • set tables and assist kitchen staff
  • clean work areas and replenish supplies
  • ensure safe workplace by following company policies
  • uphold quality standards and maintain professional appearance
  • manage menu by reading and verifying information
  • perform physical tasks such as moving, lifting, and carrying objects
  • deliver support to ensure smooth food and beverage operations

Job Location

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