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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
Competitive wages
Early access to earned wages
flexible scheduling options
Paid Time Off
Holidays
Comprehensive benefits package
401(k) with employer match
Paid training
Opportunities for growth and advancement
Company provided uniforms
Employee assistance program
Job Description
Discovery Management Group is a leading operator in the senior living industry across the United States. With a mission rooted deeply in purpose and a commitment to people-centered care, Discovery Management Group manages and enhances senior living communities with over 15,000 units nationwide and expanding. Their approach emphasizes operational excellence, lifestyle personalization, and culture-driven leadership, ensuring that every resident and family experience is of the highest quality. Recognized as one of the largest senior living families in the nation, their communities have consistently earned Great Place to Work certifications from 2022 through 2026, highlighting their dedication to cultivating a supportive... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food service environment preferred
- Ability to follow cleaning procedures and safety guidelines
- Ability to manage multiple priorities in a fast-paced environment
- Strong attention to detail and commitment to cleanliness and safety
- Ability to work effectively as part of a team
- Ability to work in hot, wet, fast-paced kitchen environment
- Ability to stand for long periods and lift up to 50 lbs
- Possible exposure to hot water, steam, chemicals, and sharp equipment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food service environment preferred
- Ability to follow cleaning procedures and safety guidelines
- Ability to manage multiple priorities in a fast-paced environment
- Strong attention to detail and commitment to cleanliness and safety
- Ability to work effectively as part of a team
- Ability to work in hot, wet, fast-paced kitchen environment
- Ability to stand for long periods and lift up to 50 lbs
- Willingness to learn and attend training sessions
Job Duties
- Operate dishwashing equipment to properly wash and sanitize dishes, silverware, glassware, utensils, and cooking equipment
- Set up and maintain dishwashing and pot-washing areas
- Maintain a clean, sanitary, organized, and safe kitchen environment by sweeping, mopping, and cleaning floors and work areas
- Clean and sanitize dish machines and production equipment as needed or directed
- Follow daily and weekly cleaning schedules to ensure consistent sanitation standards
- Maintain high standards of cleanliness, hygiene, appearance, and food safety
- Practice all safety, sanitation, and loss prevention procedures
- Record required sanitation and temperature logs to support service standards and regulatory compliance
- Assist with receiving, storing, and organizing food and non-food supplies as needed
- Attend required in-services and training sessions
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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