Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

Competitive wages
Early access to earned wages
flexible scheduling options
Paid Time Off
Holidays
Comprehensive benefits package
401(k) with employer match
Paid training
Opportunities for growth and advancement
Company provided uniforms
Employee assistance program

Job Description

Discovery Management Group is a leading operator in the senior living industry across the United States. With a mission rooted deeply in purpose and a commitment to people-centered care, Discovery Management Group manages and enhances senior living communities with over 15,000 units nationwide and expanding. Their approach emphasizes operational excellence, lifestyle personalization, and culture-driven leadership, ensuring that every resident and family experience is of the highest quality. Recognized as one of the largest senior living families in the nation, their communities have consistently earned Great Place to Work certifications from 2022 through 2026, highlighting their dedication to cultivating a supportive and engaging work environment. At Discovery Management Group, the company culture is fueled by collaboration, integrity, and innovation, and they prioritize continuous learning and development opportunities to help their team members build meaningful and rewarding careers.

The Dishwasher role at Discovery Management Group is essential in maintaining a clean, safe, and efficient culinary environment that enhances dining experiences for senior residents every day. This part-time position offers flexible scheduling at the location of 5250 Meadowgreen Dr., Pittsburgh, PA 15236, providing hourly pay to individuals eager to contribute to a vital behind-the-scenes function. As a Dishwasher, you will operate dishwashing equipment to clean and sanitize dishes, utensils, glassware, and kitchen tools while upholding stringent food safety standards. Your efforts will help the culinary team deliver excellent service and ensure the kitchen spaces remain hygienic and organized. This role also includes maintaining cleanliness of floors and work areas through sweeping and mopping, monitoring sanitation schedules, practicing safety and loss prevention procedures, and assisting with receiving and storing kitchen supplies. Employees are encouraged to engage in ongoing training and development sessions to enhance their skills and effectiveness in supporting the culinary operations. Working at Discovery Management Group offers an opportunity to be part of a purpose-driven team that values teamwork, integrity, creativity, and compassion, contributing meaningfully to the lives of seniors and the success of their communities. This position is ideal for individuals with attention to detail, the ability to manage multiple priorities within fast-paced environments, and a commitment to maintaining cleanliness and safety standards.

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in a kitchen or food service environment preferred
  • Ability to follow cleaning procedures and safety guidelines
  • Ability to manage multiple priorities in a fast-paced environment
  • Strong attention to detail and commitment to cleanliness and safety
  • Ability to work effectively as part of a team
  • Ability to work in hot, wet, fast-paced kitchen environment
  • Ability to stand for long periods and lift up to 50 lbs
  • Possible exposure to hot water, steam, chemicals, and sharp equipment

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a kitchen or food service environment preferred
  • Ability to follow cleaning procedures and safety guidelines
  • Ability to manage multiple priorities in a fast-paced environment
  • Strong attention to detail and commitment to cleanliness and safety
  • Ability to work effectively as part of a team
  • Ability to work in hot, wet, fast-paced kitchen environment
  • Ability to stand for long periods and lift up to 50 lbs
  • Willingness to learn and attend training sessions

Job Duties

  • Operate dishwashing equipment to properly wash and sanitize dishes, silverware, glassware, utensils, and cooking equipment
  • Set up and maintain dishwashing and pot-washing areas
  • Maintain a clean, sanitary, organized, and safe kitchen environment by sweeping, mopping, and cleaning floors and work areas
  • Clean and sanitize dish machines and production equipment as needed or directed
  • Follow daily and weekly cleaning schedules to ensure consistent sanitation standards
  • Maintain high standards of cleanliness, hygiene, appearance, and food safety
  • Practice all safety, sanitation, and loss prevention procedures
  • Record required sanitation and temperature logs to support service standards and regulatory compliance
  • Assist with receiving, storing, and organizing food and non-food supplies as needed
  • Attend required in-services and training sessions
  • Perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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