Dishwasher- Part Time

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $18.42 - $21.75
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Paid Time Off
Employee assistance program
Tuition Reimbursement
Holiday pay

Job Description

Sunrise Senior Living is a renowned senior care community dedicated to providing exceptional services that promote longer, healthier, and happier lives for its residents. With a proven reputation highlighted by its 9th certification as a Great Place to Work by Activated Insights, Sunrise Senior Living combines compassionate care with a vibrant workplace culture to foster growth, fulfillment, and meaningful relationships among residents, their families, and team members.

Sunrise on Connecticut Avenue is part of this esteemed network, committed to maintaining the highest standards in senior living. The establishment offers an inviting environment where team members can leverage their skills and passions while contributing significantly to the wellbeing of its residents. The company prides itself on its core values centered around the sacred value of human life, ensuring every team member participates actively in upholding this mission through their role and daily interactions.

The Dishwasher role at Sunrise Senior Living is vital to the smooth operation of the food service departments, which include the kitchen, dining room, bistro, private dining room, and serveries/pantries. The role is designed for individuals who are attentive to detail, committed to cleanliness, and passionate about maintaining a safe and orderly kitchen environment. Key responsibilities encompass dish and pot washing, janitorial duties, cleaning kitchen equipment, and managing the storage and rotation of food and supplies, all while strictly adhering to food safety and sanitation protocols.

Employees in this position are expected to engage fully with the Sunrise community's mission by supporting Principles of Service and Core Values during their service. The role is not limited to dishwashing but also includes assisting with light food preparation and plating, maintaining dining spaces, supporting food order delivery, and ensuring all sanitation and safety standards are consistently met. The position fosters a team-oriented culture where collaboration, engagement, and a commitment to serving residents and guests are fundamental.

Sunrise Senior Living ensures that its employees receive comprehensive training, including CPR, First Aid, ServSafe Food Handler certification, and other mandated health and safety requirements. The company offers competitive compensation aligned with the local market, skill levels, and certifications, as well as opportunities for discretionary performance bonuses.

Joining Sunrise means becoming part of a community that prioritizes employee wellbeing through extensive benefits such as medical, dental, vision, life, and disability insurance plans, retirement savings, paid time off, employee assistance programs, and tuition reimbursement. The organization also offers innovative pay options, like myFlexPay, to enhance financial convenience.

In summary, the Dishwasher role at Sunrise Senior Living is a key entry-point to joining a supportive and respected healthcare community. Team members have the chance to shine through meaningful service, personal growth, and a workplace culture recognized repeatedly for excellence. This position offers a fulfilling career path for those passionate about making a difference in the lives of senior residents while advancing their professional abilities in a nurturing environment.

Job Requirements

  • High school diploma or GED
  • one year job related experience preferred
  • completion of CPR and First Aid training may be required
  • ServSafe Food Handler Card may be required
  • local health department food handler card may be required
  • ability to perform manual labor and physical tasks required by the role
  • ability to work in fast paced environment
  • willingness to comply with safety regulations and use personal protective equipment
  • ability to maintain cleanliness standards

Job Qualifications

  • One year job related experience preferred
  • high school diploma or GED
  • CPR certificate may be required
  • First Aid certificate may be required
  • ServSafe Food Handler Card may be required
  • local health department food handler card may be required
  • written and verbal communication skills
  • ability to handle multiple priorities
  • good judgment, problem solving, and decision-making skills

Job Duties

  • Set-up and maintain the dish and pot washing areas
  • operate dish machine(s) according to manufacturer instruction
  • perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
  • maintain accurate dish machine and pot and pan sink temperature and sanitation logs and report any issues promptly
  • maintain accurate equipment logs and report any issues promptly
  • complete assigned kitchen cleaning duties and ensure accuracy of daily and weekly cleaning logs
  • clean assigned kitchen equipment, including stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods and ventilation screens
  • perform assigned janitorial duties, including sweeping work areas, mopping floors, washing walls and ceilings, sanitizing production areas, and emptying trash
  • assist with food preparation and plating when necessary
  • maintain the correct storage of all cookware, china, glassware, and utensils
  • maintain the correct storage of all janitorial and chemical supplies
  • assist in the receiving, storage, dating, labeling, and rotation of food and non-food supplies
  • comply with occupational health and safety regulations and risk management programs
  • perform other dining services duties when assigned including cleaning dining rooms, bussing and resetting tables, delivering food orders, and preparing light meals
  • participate and commit to working toward team goals
  • demonstrate team member credo in daily interactions
  • commit to serving residents and guests through principles of service
  • contribute to engagement programs
  • attend regular meetings as directed
  • maintain compliance with required training
  • perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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