
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $19.50
Work Schedule
Flexible
Benefits
Free play
Half-price food
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Mental well-being platform
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment community that offers a unique and dynamic destination for people of all ages and skill levels to enjoy golf, food, and interactive games. Known for its vibrant atmosphere, Topgolf combines technology, food, and entertainment to create an unforgettable guest experience in its venues located across the United States and internationally. The company prides itself on inclusivity, diversity, and providing an environment where guests, associates, and partners feel respected and valued. The venue in Naperville, Illinois, is part of this expanding network, delivering high-quality entertainment and hospitality services in a safe and welcoming setting. Topgolf is committed to equal opportunity employment and actively promotes a culture free from discrimination and harassment, supporting a diverse workforce across all levels of the organization.
The Dishwasher position at the Naperville Topgolf venue is a critical role within the Venue Operations team, responsible for maintaining the cleanliness and sanitation of all kitchen equipment and utensils. This role ensures that dishes, glassware, flatware, pots, pans, and other cooking equipment are properly cleaned and stored, contributing to a smooth and efficient kitchen workflow. Dishwashers play an essential part in maintaining health and safety standards, complying with sanitation regulations, and supporting a safe and hygienic food preparation environment. This position offers an entry point for those interested in the hospitality or food service industry and provides an opportunity to join a fast-paced, team-oriented workplace. The pay range for this role is between $16.00 and $19.50 per hour, reflecting the company’s commitment to fair and competitive wages. Topgolf supports its employees with a comprehensive benefits package that includes health, dental, and vision insurance, a 401(k) plan with a playmaker match, and access to a free mental well-being platform for qualifying employees.
Dishwashers at Topgolf are expected to work efficiently under pressure and maintain a positive, team-player attitude. The work environment requires physical stamina due to prolonged standing and lifting heavy trays or dish racks. This position also demands attention to detail to uphold cleanliness and hygiene standards crucial for food safety. Additional duties include assisting with unloading deliveries and maintaining kitchen workspace orderliness. The role provides an excellent chance for individuals to grow within the hospitality industry, learning about kitchen operations, sanitation standards, and customer service in a dynamic and supportive setting. Employees are encouraged to contribute to creating a respectful, equitable, and inclusive environment for guests and coworkers alike.
The Dishwasher position at the Naperville Topgolf venue is a critical role within the Venue Operations team, responsible for maintaining the cleanliness and sanitation of all kitchen equipment and utensils. This role ensures that dishes, glassware, flatware, pots, pans, and other cooking equipment are properly cleaned and stored, contributing to a smooth and efficient kitchen workflow. Dishwashers play an essential part in maintaining health and safety standards, complying with sanitation regulations, and supporting a safe and hygienic food preparation environment. This position offers an entry point for those interested in the hospitality or food service industry and provides an opportunity to join a fast-paced, team-oriented workplace. The pay range for this role is between $16.00 and $19.50 per hour, reflecting the company’s commitment to fair and competitive wages. Topgolf supports its employees with a comprehensive benefits package that includes health, dental, and vision insurance, a 401(k) plan with a playmaker match, and access to a free mental well-being platform for qualifying employees.
Dishwashers at Topgolf are expected to work efficiently under pressure and maintain a positive, team-player attitude. The work environment requires physical stamina due to prolonged standing and lifting heavy trays or dish racks. This position also demands attention to detail to uphold cleanliness and hygiene standards crucial for food safety. Additional duties include assisting with unloading deliveries and maintaining kitchen workspace orderliness. The role provides an excellent chance for individuals to grow within the hospitality industry, learning about kitchen operations, sanitation standards, and customer service in a dynamic and supportive setting. Employees are encouraged to contribute to creating a respectful, equitable, and inclusive environment for guests and coworkers alike.
Job Requirements
- No specific educational requirements
- Ability to work in a fast-paced and demanding kitchen environment
- Attention to detail and a commitment to maintaining cleanliness and hygiene standards
- Physical stamina to stand for extended periods and lift heavy trays or dish racks
- Basic knowledge of sanitation regulations and food safety standards
- Team player attitude with effective communication skills
Job Qualifications
- No specific educational requirements
- A high school diploma or equivalent may be preferred
- Proven experience as a dishwasher or in a similar role is a plus
- Ability to work in a fast-paced and demanding kitchen environment
- Attention to detail and a commitment to maintaining cleanliness and hygiene standards
- Physical stamina to stand for extended periods and lift heavy trays or dish racks
- Basic knowledge of sanitation regulations and food safety standards
- Team player attitude with effective communication skills
Job Duties
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, and cooking equipment in designated storage areas
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
- Sweep and mop floors, empty trash, and ensure cleanliness and safety in the kitchen area
- Sort and remove trash, placing it in designated pickup areas
- Ensure compliance with sanitation regulations and food safety guidelines
- Assist with unloading and storing deliveries
- Perform other kitchen duties as assigned by the culinary team or supervisor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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