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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Paid Time Off
Job Description
Morrison Healthcare is a distinguished company specializing in healthcare food service, operating as a subsidiary of Compass Group, one of the world\u2019s largest foodservice and support services companies. Established over 70 years ago, Morrison Healthcare has built a reputation for providing exceptional culinary and nutritional services within healthcare environments across the United States. With a workforce of more than 31,000 dedicated team members, including registered dietitians and executive chefs, Morrison Healthcare is driven by a mission to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. The company values a... Show More
Job Requirements
- high school diploma or equivalent preferred
- prior dishwashing experience preferred
- able to comply with safety and sanitation standards
- able to work part time including Monday through Friday and rotating weekends
- physically able to stand for extended periods and perform manual tasks
- able to understand and follow instructions
- willing to undergo training
- able to work in a fast paced environment
Job Qualifications
- prior dishwashing experience preferred
- ability to maintain high standards of cleanliness and sanitation
- basic understanding of kitchen safety procedures
- ability to work part time with a flexible schedule including rotating weekends
- willingness to learn and be trained on job duties
- good communication and teamwork skills
- able to follow detailed instructions
Job Duties
- scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- ensures complete cleanliness and sanitation
- washes pots, pans and trays based on assigned procedures
- polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- ensures compliance with outlined safety procedures
- maintains temperatures and chemical levels as outlined by provided standards
- keeps dish area orderly and in compliance with safety standards
- sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- removes trash and places it in designated containers
- steam cleans or hoses out garbage cans
- transfers supplies and equipment between storage and work areas
- helps load and unload supplies and product
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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