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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.00 - $14.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Greensboro College Dining, situated at 815 West Market Street, Greensboro, North Carolina, is a part of the esteemed Chartwells Higher Education, a division of Compass Group. This dining service establishment is dedicated to providing quality food services in an educational setting, ensuring a clean, safe, and welcoming environment for students, faculty, and staff alike. The employer is known for fostering a culture where employees are valued and empowered, contributing not only to the smooth operation of dining services but also to the overall campus community. The workplace emphasizes diversity and inclusion, offering equal employment opportunities to all applicants regardless of... Show More
Job Requirements
- Prior food service experience preferred
- Ability to maintain cleanliness and sanitation standards
- Ability to follow outlined safety procedures
- Ability to work flexible part-time schedule including Sunday, Monday, Wednesday, and Friday
- Ability to perform physical tasks such as lifting and standing for long periods
- Willingness to adhere to company policies and procedures
- Must be able to work in an educational facility environment
Job Qualifications
- Prior food service experience preferred
- Ability to maintain cleanliness and sanitation standards
- Basic understanding of safety procedures in kitchen environments
- Ability to work a flexible part-time schedule
- Effective communication skills
- Ability to perform physical tasks including lifting and standing for extended periods
- Team player with a positive attitude
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation of dishes, pots, pans, and trays based on assigned procedures
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Removes trash and places it in designated containers
- Steam cleans or hoses out garbage cans
- Transfers supplies and equipment between storage and work areas
- Helps load and unload supplies and product
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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