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DISHWASHER (PART TIME)

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $13.00 - $14.00
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Work Schedule

Flexible
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Benefits

Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance

Job Description

Greensboro College Dining, situated at 815 West Market Street, Greensboro, North Carolina, is a part of the esteemed Chartwells Higher Education, a division of Compass Group. This dining service establishment is dedicated to providing quality food services in an educational setting, ensuring a clean, safe, and welcoming environment for students, faculty, and staff alike. The employer is known for fostering a culture where employees are valued and empowered, contributing not only to the smooth operation of dining services but also to the overall campus community. The workplace emphasizes diversity and inclusion, offering equal employment opportunities to all applicants regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Currently, Greensboro College Dining is seeking to immediately fill part-time Dishwasher positions. This is an excellent opportunity for individuals looking for flexible work schedules with hours on Sunday, Monday, Wednesday, and Friday; specific shift times are variable and will be detailed during the interview process. Pay for this role ranges from $13.00 to $14.00 per hour. The role offers more than just competitive wages, as it provides a platform for career growth through training and development opportunities. Employees can benefit from an array of perks including Instapay via the One @Work app, and access to comprehensive benefits tailored to associate well-being both at work and in their personal lives.

Dishwashers at Greensboro College Dining play a vital role in maintaining health and safety standards within the campus food service operations. The position requires keeping dishes, cookware, trays, work areas, and all kitchen equipment in impeccable sanitary condition to meet strict cleanliness standards. Responsibilities include not only dishwashing but also polishing silverware and cleaning kitchen surfaces, floors, and waste areas. The role demands adherence to safety protocols as well as proper maintenance of sanitation and chemical levels as prescribed by operation standards. In addition to the physical task of cleaning, Dishwashers also handle the movement of supplies and assist with loading and unloading deliveries, ensuring that the kitchen environment remains orderly and functional.

The employer recognizes the importance of this role within their team and supports employees with a benefit package that includes health and wellness programs, retirement plans, associate shopping discounts, and voluntary insurance options like critical illness and accident insurance. Part-time associates have access to these benefits, with full-time positions offering even broader coverage including medical, dental, vision, life insurance, disability insurance, and more. Additionally, employees may be eligible for paid or unpaid time off aligned with federal, state, and local regulations.

Greensboro College Dining encourages applications from individuals who have prior food service experience, though this is preferred rather than mandatory. As a company operating in an educational facility, note that work availability may fluctuate during school breaks such as winter and summer. These breaks may result in unpaid periods, considered temporary layoffs. However, work year-round is sometimes required depending on business needs, with possible placement at different locations during breaks. This job offers an inclusive, supportive environment where employees can contribute meaningfully, learn, and grow within a nationally recognized food service network. Aspire to become part of a team that values your contribution and provides a reliable, rewarding work experience.

Job Requirements

  • Prior food service experience preferred
  • Ability to maintain cleanliness and sanitation standards
  • Ability to follow outlined safety procedures
  • Ability to work flexible part-time schedule including Sunday, Monday, Wednesday, and Friday
  • Ability to perform physical tasks such as lifting and standing for long periods
  • Willingness to adhere to company policies and procedures
  • Must be able to work in an educational facility environment

Job Qualifications

  • Prior food service experience preferred
  • Ability to maintain cleanliness and sanitation standards
  • Basic understanding of safety procedures in kitchen environments
  • Ability to work a flexible part-time schedule
  • Effective communication skills
  • Ability to perform physical tasks including lifting and standing for extended periods
  • Team player with a positive attitude

Job Duties

  • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
  • Ensures complete cleanliness and sanitation of dishes, pots, pans, and trays based on assigned procedures
  • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
  • Maintains temperatures and chemical levels as outlined by provided standards
  • Keeps dish area orderly and in compliance with safety standards
  • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
  • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
  • Removes trash and places it in designated containers
  • Steam cleans or hoses out garbage cans
  • Transfers supplies and equipment between storage and work areas
  • Helps load and unload supplies and product
  • Performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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