Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Health savings account
Life insurance
Disability insurance
401(k)
Pet insurance
Employee assistance program
Paid Time Off
Holidays
Complimentary employee meals
Access to PGA Tour golf tournaments
Tuition Assistance
Playing privileges
Employee Discounts
Job Description
TPC Harding Park is a renowned golf club located in San Francisco, California, known for its two impressive golf courses and an award-winning restaurant, all open to the public. Esteemed as the #13 Municipal Golf Course in the United States and the #24 Best Course to Play in California by Golfweek Magazine, it boasts national and local recognition for its excellence. Golf Digest Magazine also honors it as one of the Best Places to Play, with a 4.5-star rating, solidifying its reputation as a premier golfing destination. With a rich history of hosting major golfing events, including frequent PGA TOUR... Show More
Job Requirements
- High school diploma or equivalent education
- Ability to stand and walk for extended periods
- Ability to lift and move up to 25 pounds regularly
- Ability to follow safety and health regulations
- Willingness to work shifts as necessary based on business levels
- No travel required
- No supervisory responsibilities
Job Qualifications
- High school diploma or equivalent education
- Previous experience in a similar role preferred
- Ability to work in fast-paced environment
- Good communication skills
- Ability to follow cleaning and safety standards
- Basic knowledge of sanitation practices
Job Duties
- Maintain clean and sanitary conditions in employee changing room/restrooms and back-of-the-house employee areas as well as elevator, dumpster and receiving area
- Empty trash cans from dish room, kitchen and storeroom into appropriate refuge receptacles regularly, ensuring correct supervision for recyclable items
- Remove empty boxes from kitchen and storage areas regularly to dumpster area
- Keep equipment, floor, and work areas clean, free of slip, trip and fall hazards and in good working order at all times
- Clean and sanitize all dishes, pots, pans and utensils in accordance with local guidelines to ensure proper supply levels to operate Food & Beverage Department efficiently
- Assist in storing grocery and supply items
- Assume responsibility for proper setup and operation of dish machine, three compartment sink, garbage disposer and chemical dispensing systems and notify supervisor of malfunctions
- Assume responsibility for supplies for the dish machine and notify supervisor of shortages
- Assist cooks and the Executive Chef in food preparation as needed
- Set-up and break-down buffet tables and theme decorations including ice displays
- Perform special projects or other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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