Dishwasher (Part-Time)

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $21.54

Benefits

Medical

Dental

Vision

Health Savings Account with employer contribution

Life insurance

Disability insurance

401(k) plus employer match and employer contribution

Pet insurance

Employee assistance program

Paid Time Off

Holidays

Complimentary employee meals

Access to PGA Tour golf tournaments

Tuition Assistance

Playing privileges

Employee Discounts

Job Description

TPC Harding Park, located in San Francisco, California, is a renowned public golf facility that features two impressive golf courses along with an award-winning restaurant. Known for its excellence, TPC Harding Park has received numerous accolades, including being ranked as the #13 Municipal Golf Course in the United States and the #24 Best Course to Play in California by Golfweek Magazine. Golf Digest Magazine has also recognized it as one of the Best Places to Play, awarding it a notable 4.5-star rating. This prestigious location enjoys a storied history as a frequent host of PGA TOUR events and was the... Show More

Job Requirements

High school diploma or equivalent education
Ability to maintain cleanliness and sanitation
Capable of standing, walking, sitting, kneeling throughout shift
Ability to lift and move up to 25 pounds regularly
Good communication skills
Ability to operate dishwashing and sanitation equipment
Willingness to work shifts based on business needs

Job Qualifications

High school diploma or equivalent education

Job Duties

Maintain clean and sanitary conditions in employee changing room/restrooms and back-of-the-house employee areas, as well as the elevator, dumpster, and receiving area
Empty trash cans from dish room, kitchen, and storeroom into appropriate refuge receptacles on a regular basis, ensuring correct supervision for recyclable items
Remove empty boxes from kitchen and storage areas on a regular basis to dumpster area
Keep equipment, floor, and work areas clean, free of slip, trip and fall hazards and in good working order at all times
Clean and sanitize all dishes, pots, pans and utensils in accordance to local guidelines, to ensure proper supply levels to operate Food & Beverage Department efficiently
Assist in the storing of grocery and supply items
Assume responsibility for proper set up and operation of the dish machine, three compartment sink, garbage disposer and chemical dispensing systems
Notify supervisor of any malfunctions
Assume responsibility for supplies for the dish machine and notify supervisor of any instances where there would be no product on hand
Assist cooks and the Executive Chef in the preparation of food as needed
Set-up and break-down buffet tables and theme decorations which may include ice displays
Special projects or other duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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