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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $27.65
Work Schedule
Night Shifts
Job Description
Marriott International is a globally recognized leader in the hospitality industry, known for its dedication to quality service and exceptional guest experiences. With a vast portfolio of hotels under various brands, including the prestigious JW Marriott luxury collection, Marriott International offers career opportunities that emphasize growth, inclusivity, and community. The Anaheim Marriott, located at 700 W Convention Way in Anaheim, California, is part of this distinguished network, dedicated to delivering high standards of hospitality to its guests in a dynamic and welcoming environment. As an employer, Marriott International is committed to equal opportunity employment, diversity, and the professional development of its team members. The company fosters a workplace culture that values collaboration, innovation, and respect for all associates, ensuring an empowering environment where employees can thrive both professionally and personally.
This full-time, non-management position based at the Anaheim Marriott offers hourly pay at $27.65 with an additional overnight differential pay of $1.00 per hour for evening shifts. The role primarily involves maintaining cleanliness and sanitation standards in the kitchen and storage areas, handling warewashing tasks including dishwasher operation and manual washing stations, and ensuring that all kitchenware, utensils, and equipment are properly cleaned and stored. The position also requires receiving deliveries, properly storing perishables, rotating stock, and maintaining garbage and recycling areas. Attention to safety policies and procedures is critical, as is maintaining clear and professional communication with team members to support collective goals. Physical demands include lifting up to 50 pounds independently and performing tasks that require standing, sitting, reaching, bending, and other movements for extended periods. This role is integral to upholding the quality and safety standards that Marriott guests expect, contributing significantly to the hotel's overall operational success and guest satisfaction.
This full-time, non-management position based at the Anaheim Marriott offers hourly pay at $27.65 with an additional overnight differential pay of $1.00 per hour for evening shifts. The role primarily involves maintaining cleanliness and sanitation standards in the kitchen and storage areas, handling warewashing tasks including dishwasher operation and manual washing stations, and ensuring that all kitchenware, utensils, and equipment are properly cleaned and stored. The position also requires receiving deliveries, properly storing perishables, rotating stock, and maintaining garbage and recycling areas. Attention to safety policies and procedures is critical, as is maintaining clear and professional communication with team members to support collective goals. Physical demands include lifting up to 50 pounds independently and performing tasks that require standing, sitting, reaching, bending, and other movements for extended periods. This role is integral to upholding the quality and safety standards that Marriott guests expect, contributing significantly to the hotel's overall operational success and guest satisfaction.
Job Requirements
- No high school diploma or GED certificate required
- No previous related work experience required
- No supervisory experience required
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Availability to work evening shifts
- Willingness to follow safety procedures
- Attention to detail
- Good physical stamina
Job Qualifications
- No high school diploma or General Educational Development (GED) certificate required
- No previous related work experience required
- No supervisory experience required
- Ability to follow safety and hygiene protocols
- Strong communication skills
- Ability to work collaboratively in a team environment
Job Duties
- Operate and maintain cleaning equipment and tools including dishwashers, hand-washing stations, pot washing stations, and garbage compactors
- Wash and disinfect kitchen areas, storage rooms, tables, utensils, knives, and equipment
- Receive deliveries, properly store perishables, and rotate inventory
- Ensure clean dishes are stored correctly
- Use chemical detergents, disinfectants, and rinse agents in triple-compartment sinks to clean dishes
- Inspect, stack, and rewash dirty items as necessary
- Spray hot water to loosen and remove food residue from items
- Sort, soak, and clean silverware
- Sort and separate containers for dirty items
- Empty trash bins and maintain garbage disposal areas
- Clean and mop assigned areas
- Dispose of glass in correct containers
- Break down cardboard boxes and recyclables and place them in recycling bins
- Follow all company safety policies and report accidents or dangerous conditions
- Protect company assets
- Communicate clearly and professionally with team members
- Develop and maintain positive working relationships and support team goals
- Ensure compliance with quality and performance standards
- Lift, move, and carry objects up to 50 pounds independently
- Stand, sit, reach, bend, twist, and perform other physical tasks for prolonged periods
- Perform other reasonable work tasks as requested by supervisors
Job Criteria
Experience
No experience required
Job Location
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