Dishwasher | Part-Time| Rhode Island Convention Center

Job Overview

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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Benefits

Benefits as per the union agreement

Job Description

The hiring establishment for this position is a reputable organization operating in the food and beverage industry, known for its commitment to maintaining high standards of cleanliness and sanitation. They serve a diverse clientele across casual and fine dining settings, ensuring quality service and a pleasant dining atmosphere. This company takes pride in fostering a collaborative and respectful work environment where employees at all levels are valued, and wellbeing is prioritized. The employment type for this role is categorized as "OTHER," indicating a unique or specialized contract arrangement, reflecting flexibility according to business needs.

The role on o... Show More

Job Requirements

  • High school diploma or equivalent
  • Experience working in casual or fine dining atmosphere helpful
  • Ability to work in a team-oriented, fast-paced environment
  • Effective communication skills
  • Valid food handling certificate
  • Alcohol service permit if required
  • Availability to work events as scheduled

Job Qualifications

  • Experience working in a casual and/or fine dining atmosphere helpful
  • High School diploma or equivalent (G.E.D.)
  • Ability to work in a team-oriented, fast-paced, event-driven environment
  • Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
  • Possess valid food handling certificate and alcohol service permit if required by state or federal regulations

Job Duties

  • Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
  • Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
  • Removes all trash and maintains loading and receiving areas in safe and clean condition
  • Stocks plates, glasses, pots, utensils and pans after cleaning
  • Cleans and sanitizes all food service areas and equipment

Job Location

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