Job Overview
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
Benefits as per the union agreement
Job Description
The hiring establishment for this position is a reputable organization operating in the food and beverage industry, known for its commitment to maintaining high standards of cleanliness and sanitation. They serve a diverse clientele across casual and fine dining settings, ensuring quality service and a pleasant dining atmosphere. This company takes pride in fostering a collaborative and respectful work environment where employees at all levels are valued, and wellbeing is prioritized. The employment type for this role is categorized as "OTHER," indicating a unique or specialized contract arrangement, reflecting flexibility according to business needs.
The role on o... Show More
The role on o... Show More
Job Requirements
- High school diploma or equivalent
- Experience working in casual or fine dining atmosphere helpful
- Ability to work in a team-oriented, fast-paced environment
- Effective communication skills
- Valid food handling certificate
- Alcohol service permit if required
- Availability to work events as scheduled
Job Qualifications
- Experience working in a casual and/or fine dining atmosphere helpful
- High School diploma or equivalent (G.E.D.)
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Duties
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
- Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
- Removes all trash and maintains loading and receiving areas in safe and clean condition
- Stocks plates, glasses, pots, utensils and pans after cleaning
- Cleans and sanitizes all food service areas and equipment
Job Location
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