Dishwasher | Part-Time| Rhode Island Convention Center

Providence, RI, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Benefits

union agreement benefits

competitive hourly wage

Paid Time Off

Health Insurance

Dental Insurance

Retirement Plan

Employee assistance program

Job Description

This Dishwasher position is available at a reputable hospitality establishment that prides itself on maintaining high standards of cleanliness and food safety. The company operates within the food service industry, catering to both casual and fine dining experiences, showcasing a commitment to excellence in every aspect of service. Our establishment is dedicated to creating an inviting and hygienic atmosphere for guests, ensuring that all dining equipment and serving ware meet rigorous sanitation standards. With a focus on teamwork and operational efficiency, the team plays an essential role in supporting the overall guest experience by maintaining cleanliness behind the scenes.
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Job Requirements

High School diploma or equivalent
Experience in food service or dishwashing preferred
Ability to maintain excellent attendance and punctuality
Ability to work flexible hours including events as required
Ability to adhere to safety and sanitation guidelines
Valid food handling certificate if required
Alcohol service permit if mandated by state or federal laws

Job Qualifications

Experience working in a casual and/or fine dining atmosphere helpful
High School diploma or equivalent (G.E.D.)
Ability to work in a team-oriented, fast-paced, event-driven environment
Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
Possess valid food handling certificate and alcohol service permit if required by state or federal regulations

Job Duties

Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
Removes all trash and maintains loading and receiving areas in safe and clean condition
Stocks plates, glasses, pots, utensils and pans after cleaning
Cleans and sanitizes all food service areas and equipment

Job Location

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