Dishwasher | Part-Time| McCaw Hall

Seattle, WA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Benefits

401(k) savings plan

401(k) matching

Job Description

This job opportunity is with a reputable establishment seeking to hire a Dishwasher who is dedicated to maintaining high standards of cleanliness and sanitation in a busy food service environment. The position is hourly, with a wage of $22, and is suitable for candidates who want reliable employment with important benefits for part-time roles, including a 401(k) savings plan and 401(k) matching. The role is an evergreen position, meaning applications are accepted on an ongoing basis without a set deadline, allowing flexibility for prospective employees to apply when ready.

The Dishwasher will be responsible for washing and sanitizing a... Show More

Job Requirements

High school diploma or equivalent (G.E.D.)
Experience working in casual and/or fine dining environments preferred
Ability to work in a team-oriented, fast-paced, event-driven environment
Effective communication skills with employees, co-workers, management, and guests
Valid food handling certificate and alcohol service permit if required by state or federal regulations

Job Qualifications

Experience working in a casual and/or fine dining atmosphere helpful
High school diploma or equivalent (G.E.D.)
Ability to work in a team-oriented, fast-paced, event-driven environment
Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
Possess valid food handling certificate and alcohol service permit if required by state or federal regulations

Job Duties

Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
Removes all trash and maintains loading and receiving areas in safe and clean condition
Stocks plates, glasses, pots, utensils and pans after cleaning
Cleans and sanitizes all food service areas and equipment

Job Location

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