Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring establishment is a food service operation that values sanitation, teamwork, and an efficient workflow to ensure guest satisfaction and safety. This establishment operates in either casual or fine dining environments, providing a professional atmosphere with high standards for cleanliness and customer service. The company is committed to hiring dedicated individuals for the role of Dishwasher, which is an essential position in maintaining the quality and safety of the dining experience. This role is paid hourly, offering a rate between $15 and $16, reflecting the importance and responsibility of strict sanitation practices to prevent contamination and uphold food safety... Show More
Job Requirements
- High School diploma or equivalent (G.E.D.)
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Experience working in casual and/or fine dining atmosphere helpful
- Ability to communicate with employees, co-workers, management staff and guests clearly and respectfully
- Possess valid food handling certificate and alcohol service permit if required
- Maintain excellent attendance and availability to work as scheduled
- Ability to follow food and beverage policies and procedures
Job Qualifications
- Experience working in a casual and/or fine dining atmosphere helpful
- High School diploma or equivalent (G.E.D.)
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guests in a clear, business-like and respectful manner
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Duties
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
- Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
- Removes all trash and maintains loading and receiving areas in safe and clean condition
- Stocks plates, glasses, pots, utensils and pans after cleaning
- Cleans and sanitizes all food service areas and equipment
- Maintains excellent attendance and availability to work scheduled events
- Collaborates with team members to ensure efficient kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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