Dishwasher | Part-Time |Rentschler Field

Hartford, CT, USA|

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Benefits

401(k) savings plan

401(k) matching

Job Description

The hiring establishment is a reputable dining venue that emphasizes cleanliness, efficiency, and safety in its operations. As an entity committed to high standards of food safety and customer satisfaction, the company operates within the hospitality industry, specifically focusing on food preparation and service. This establishment is dedicated to creating a positive environment for both customers and employees, ensuring the venue is welcoming, sanitary, and well-maintained at all times.

The company is currently seeking a Dishwasher to join their team, an essential role that supports the smooth functioning of the kitchen and dining areas by maintaining the highest sanitation... Show More

Job Requirements

High school diploma or equivalent
Experience working in a casual and/or fine dining atmosphere helpful
Ability to work in a team-oriented, fast-paced, event-driven environment
Ability to communicate clearly and respectfully with employees, co-workers, management staff and guests
Possess valid food handling certificate
Possess alcohol service permit if required by state or federal regulations

Job Qualifications

Experience working in a casual and/or fine dining atmosphere helpful
High School diploma or equivalent (G.E.D.)
Ability to work in a team-oriented, fast-paced, event-driven environment
Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
Possess valid food handling certificate and alcohol service permit if required by state or federal regulations

Job Duties

Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
Removes all trash and maintains loading and receiving areas in safe and clean condition
Stocks plates, glasses, pots, utensils and pans after cleaning
Cleans and sanitizes all food service areas and equipment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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