Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is recognized globally as a leader in venue development, management, and premium hospitality services tailored to the live event industry. Known for providing an unparalleled 360-degree solution, Oak View Group manages a collection of world-class owned venues and maintains a prestigious client roster that includes the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Their dedication to excellence and innovation has positioned them as the go-to organization for delivering memorable live event experiences that capture diverse audiences. Employee growth and diversity are at the core of Oak View... Show More
Job Requirements
- High school diploma or equivalent
- Experience working in casual or fine dining environments
- Ability to work full shifts during scheduled events
- Must possess valid food handling certificate
- Ability to communicate effectively with team members and management
- Must maintain excellent attendance and punctuality
- Ability to work in a fast-paced and team-oriented environment
Job Qualifications
- Experience working in a casual and/or fine dining atmosphere helpful
- High School diploma or equivalent (G.E.D.)
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Duties
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
- Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
- Removes all trash and maintains loading and receiving areas in safe and clean condition
- Stocks plates, glasses, pots, utensils and pans after cleaning
- Cleans and sanitizes all food service areas and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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